Oatmeal cake


Oatmeal cake
This cake has the distinctive and delicious flavour of old-fashioned rolled oats, also known as oatmeal.

In the basic cake recipe, part of the flour is replaced with oats, which have been toasted, then blended.
16,862 24.3/5 for 30 ratings
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Last modified on: September 20th 2017

For 1 cake, you will need:

Change those ingredients for: 1 cake 2 cakes 3 cakes

How long does it take?

Time required for this recipe:
PreparationCookingStart to finish
18 min.50 min.1 hour 8 min.
Keeping: A few days in the fridge, covered with plastic film.
At what time?
  • When will I finish if I start the recipe at a certain time?
    When should I start for the recipe to be ready at a certain time?
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Step by step recipe


Stage 1 - 10 min.
Oatmeal cake : Photo of step #1
Preheat the oven to 390°F (200°C).

Spread 100 g rolled oats in a thin, even layer over a sheet of cooking parchment laid on a baking sheet.

Toast in the oven for 10 minutes.

Stage 2 - 5 min.
Oatmeal cake : Photo of step #2
At the end of this time (do watch for the colour and don't let them get too brown), take them out of the oven and leave to cool.

When cold, blend the toasted oats to a floury consistency.

Stage 3 - 3 min.
Oatmeal cake : Photo of step #3
Use a whisk to mix the oats into 150 g flour and 200 g caster sugar.

Stage 4 - 3 min.
Oatmeal cake : Photo of step #4
Put into a food-processor bowl, then add 4 eggs, 250 g butter and 1 pinch salt.

Stage 5 - 5 min.
Oatmeal cake : Photo of step #5
Mix well.

Stage 6
Oatmeal cake : Photo of step #6
Stop beating once the mixture appears smooth and evenly mixed.

Stage 7 - 2 min.
Oatmeal cake : Photo of step #7
Put the mixture into a loaf tin or mould.

Stage 8 - 40 min.
Oatmeal cake : Photo of step #8
Bake for about 40 minutes.

Check if the cake is cooked after 30 minutes.

Stage 9
Oatmeal cake : Photo of step #9
Leave to cool on a wire rack before eating.

Remarks

If, like Louise, you really like the flavour of oats, you can increase the weight and take off the same weight of flour.

For an even more rustic flavour, use brown cane sugar.

Nutritional information

Whole recipe
Energetic valueProteins CarbohydratesFats
3,870 Kcal or 16,203 Kj54 gr379 gr238 gr
194 %21 %36 %36 %
Per 100 g
Energetic valueProteins CarbohydratesFats
430 Kcal or 1,800 Kj6 gr42 gr26 gr
22 %2 %4 %4 %
Per cake
Energetic valueProteins CarbohydratesFats
3,870 Kcal or 16,203 Kj54 gr379 gr238 gr
194 %21 %36 %36 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

Note : These prices are only approximate

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Source

Home made.

More recipes?

This recipe uses (among others)
ButterButter: You can get more informations, or check-out other recipes which use it, for example: Sauce Normande (for fish), Household cake (Gâteau de ménage), Breton galettes (pancakes), Roast pork with sage, cooked in a bag., Icelandic-style fish and vegetable pie, ... All
Caster sugarCaster sugar: You can get more informations, or check-out other recipes which use it, for example: Passion fruit jellies, Apple paste, Brioche royale, Apple and almond gratin, Brioche galette, ... All
FlourFlour: You can get more informations, or check-out other recipes which use it, for example: Almond mug cake for Mary, Aperitif rolls, Red mullet fillets with a reduced white-wine sauce, Muffin dough, "BN style" chocolate-filled biscuits, ... All
Rolled oatsRolled oats: You can check-out other recipes which use it, like for example: Oat shortbread biscuits, Oaty walnut cake , Moist cereal bars, Cranachan, Chocolate cereal bars, ... All

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