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Name: Oatmeal cake
Prep time: 18 min
Cook time: 50 min
Total time: 1 h 8 min
Yield: 1 cake
Cuisine: french
Ingredients: 100 g rolled oats; 150 g flour; 200 g caster sugar; 4 eggs; 250 g butter; 1 pinch salt

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Oatmeal cake

This cake has the distinctive and delicious flavour of old-fashioned rolled oats, also known as oatmeal.

In the basic cake recipe, part of the flour is replaced with oats, which have been toasted, then blended.

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Last modified on: September 20^th 2017

For 1 cake, you will need:

1 100 g rolled oats
2 150 g flour
3 200 g caster sugar
4 4 eggs
5 250 g butter
6 1 pinch salt
Total weight: 940 grams

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Measures:

How long does it take?

Fulfillment

Preparation	Cooking	Start to finish
18 min.	50 min.	1 hour 8 min.

Preservation:

A few days in the fridge, covered with plastic film.

At what time?

When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?

Work this out...

Step by step recipe

Stage 1

10 min.

Preheat the oven to 390°F (200°C).

Spread 100 g rolled oats in a thin, even layer over a sheet of cooking parchment laid on a baking sheet.

Toast in the oven for 10 minutes.

Stage 2

5 min.

At the end of this time (do watch for the colour and don't let them get too brown), take them out of the oven and leave to cool.

When cold, blend the toasted oats to a floury consistency.

Stage 3

3 min.

Use a whisk to mix the oats into 150 g flour and 200 g caster sugar.

Stage 4

3 min.

Put into a food-processor bowl, then add 4 eggs, 250 g butter and 1 pinch salt.

Stage 5

5 min.

Mix well.

Stage 6

Stop beating once the mixture appears smooth and evenly mixed.

Stage 7

2 min.

Put the mixture into a loaf tin or mould.

Stage 8

40 min.

Bake for about 40 minutes.

Check if the cake is cooked after 30 minutes.

Stage 9

Leave to cool on a wire rack before eating.

Remarks

If, like Louise, you really like the flavour of oats, you can increase the weight and take off the same weight of flour.

For an even more rustic flavour, use brown cane sugar.

Nutritional information

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories by day for a woman (change to a man).

How much will it cost?

For 1 cake : 3.97 €

Note : These prices are only approximate

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Source

Home made.

More recipes?

This recipe use (among others)

	Butter: You can get more informations, or check-out other recipes which use it, for example: Pork medallions with "full" turnips, Crispy rolls with chicken and leek, Walnut short bread, Sweetcrust pastry (pâte sablée), Sautéed Green Vegetables, ... All
	Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Pistachio shortbread biscuits, Kouign-amann, Clafoutis "Marie-Antoinette", Chouquettes, Pear and lime meringue pie, ... All
	Flour: You can get more informations, or check-out other recipes which use it, for example: Jam doughnuts, Fresh pasta dough, Grandma Solange's biscuits, Béarnaise sauce, Plain cake, ... All
	Rolled oats: You can check-out other recipes which use it, like for example: Oaty walnut cake , Cookies, Oat financiers for Louise, Oat shortbread biscuits, Cranachan, ... All

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Your 2 comments or questions on this recipe

Bonjour! Thanks for your delicios and detailed recepies. I wonder if this cake don't need any baking powder?
Posted by Daniela october 5^th 2017 at 16:25 (n° 1)
Hello Daniela,
No, baking powder is not needed for this recipe (this is the magic of quatre-quarts style cakes).
But you can add some if you want, this will probably make the cake a bit more "light".
Posted by jh october 5^th 2017 at 18:45 (n° 2)

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