Last modified on: September 20th 2017
Keywords for this recipe:Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
---|---|---|---|---|---|
Whole recipe | 50 20 % | 380 40 % | 240 40 % | 3,870 190 % | 16,200 190 % |
Per 100 g | 6 2 % | 40 4 % | 30 4 % | 430 20 % | 1,800 20 % |
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The 2 comments already posted on this recipe
No, baking powder is not needed for this recipe (this is the magic of quatre-quarts style cakes).
But you can add some if you want, this will probably make the cake a bit more "light".