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Oatmeal cake

This cake has the distinctive and delicious flavour of old-fashioned rolled oats, also known as oatmeal.

In the basic cake recipe, part of the flour is replaced with oats, which have been toasted, then blended.

18,505 24.3/5 for 30 ratings

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Last modified on: September 20^th 2017

For 1 cake, you will need:

1 100 g rolled oats
2 150 g flour
3 200 g caster sugar
4 4 eggs
5 250 g butter
6 1 pinch salt
Total weight: 900 grams

Change those ingredients for: 1 cake 2 cakes 3 cakes

Change measures: Metric

Metric weight Metric volumes

How long does it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
18 min.	50 min.	1 hour 8 min.

Keeping: A few days in the fridge, covered with plastic film.

At what time?

When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?

Work this out...

Step by step recipe

Stage 1 - 10 min.

Preheat the oven to 390°F (200°C).

Spread 100 g rolled oats in a thin, even layer over a sheet of cooking parchment laid on a baking sheet.

Toast in the oven for 10 minutes.

Stage 2 - 5 min.

At the end of this time (do watch for the colour and don't let them get too brown), take them out of the oven and leave to cool.

When cold, blend the toasted oats to a floury consistency.

Stage 3 - 3 min.

Use a whisk to mix the oats into 150 g flour and 200 g caster sugar.

Stage 4 - 3 min.

Put into a food-processor bowl, then add 4 eggs, 250 g butter and 1 pinch salt.

Stage 5 - 5 min.

Mix well.

Stage 6

Stop beating once the mixture appears smooth and evenly mixed.

Stage 7 - 2 min.

Put the mixture into a loaf tin or mould.

Stage 8 - 40 min.

Bake for about 40 minutes.

Check if the cake is cooked after 30 minutes.

Stage 9

Leave to cool on a wire rack before eating.

Remarks

If, like Louise, you really like the flavour of oats, you can increase the weight and take off the same weight of flour.

For an even more rustic flavour, use brown cane sugar.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
3,870 Kcal or 16,203 Kj	54 gr	379 gr	238 gr
194 %	21 %	36 %	36 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
430 Kcal or 1,800 Kj	6 gr	42 gr	26 gr
22 %	2 %	4 %	4 %

Per cake
Energetic value	Proteins	Carbohydrates	Fats
3,870 Kcal or 16,203 Kj	54 gr	379 gr	238 gr
194 %	21 %	36 %	36 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

For 1 cake : 3.85 €

Note : These prices are only approximate

Change currency:

Source

Home made.

More recipes?

This recipe uses (among others)

	Butter: You can get more informations, or check-out other recipes which use it, for example: Warm salad of potatoes and purple artichokes, Gâteau Breton (Brittany butter cake), Spinach Mornay, Mushrooms on toast, French style, Arizona cupcakes, ... All
	Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Strawberries in a thyme and lemon-flavoured red wine reduction, Cherry clafoutis, Two-coloured chocolate-orange tart, Mulled apple juice, Bounty-style tart for Alison, ... All
	Flour: You can get more informations, or check-out other recipes which use it, for example: Chestnut cake, Lobster Thermidor, Pistachio "Financiers", Tea and white chocolate biscuits, Pretzels, ... All
	Rolled oats: You can check-out other recipes which use it, like for example: Granola, Oat financiers for Louise, Cranachan, Moist cereal bars, Traditional nutty choc-chip cookies, ... All

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Your 2 comments or questions on this recipe

Hello Daniela,
No, baking powder is not needed for this recipe (this is the magic of quatre-quarts style cakes).
But you can add some if you want, this will probably make the cake a bit more "light".
Posted by jh october 5^th 2017 at 18:45 (n° 2)
Bonjour! Thanks for your delicios and detailed recepies. I wonder if this cake don't need any baking powder?
Posted by Daniela october 5^th 2017 at 16:25 (n° 1)

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