Oatmeal cake
Step by step recipe:
- 10 min.
Preheat the oven to 390°F (200°C).
Spread 100 g rolled oats in a thin, even layer over a sheet of cooking parchment laid on a baking sheet.
Toast in the oven for 10 minutes. - 5 min.
At the end of this time (do watch for the colour and don't let them get too brown), take them out of the oven and leave to cool.
When cold, blend the toasted oats to a floury consistency. - 3 min.
- 3 min.
- 5 min.
Mix well. 
Stop beating once the mixture appears smooth and evenly mixed.- 2 min.
Put the mixture into a loaf tin or mould. - 40 min.
Leave to cool on a wire rack before eating.
Remarks:
If, like Louise, you really like the flavour of oats, you can increase the weight and take off the same weight of flour.For an even more rustic flavour, use brown cane sugar.
Source:
Home made.Grade this recipe
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This recipe use (among others)
Butter: You can get more informations, or check-out other recipes which use it, for example: Rice pudding with fruit and nuts, Coconut tuiles, Clafoutis "Marie-Antoinette", Kouign-amann, Scrambled eggs with butter-fried bread and fresh spinach, ... [All]
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Doughnuts, Tiramisu, Brioche Tatin, Pistachio ice cream, Finger biscuits, ... [All]
Flour: You can get more informations, or check-out other recipes which use it, for example: Cheese tart, Kouign-amann, Caribbean upside-down cake, Rabbit civet, Meatballs, ... [All]
Rolled oats: You can check-out other recipes which use it, for example: Moist cereal bars, Chocolate cereal bars, Cranachan, Cookies, Oat shortbread biscuits, ... [All]