Oatmeal cake


Oatmeal cake
This cake has the distinctive and delicious flavour of old-fashioned rolled oats, also known as oatmeal.

In the basic cake recipe, part of the flour is replaced with oats, which have been toasted, then blended.
51K 2 40 4.3
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Last modified on: September 20th 2017

Keywords for this recipe:CakeOatsOatmealToasted
For 1 cake, you will need:

Change these quantities to make: 1 cake 2 cakes 3 cakes
How long does it take?
Time required for this recipe:
PreparationCookingStart to finish
18 min.50 min.1 hour 8 min.
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Step by step recipe


Stage 1 - 10 min.
Oatmeal cake : Photo of step #1
Preheat the oven to 390°F (200°C).

Spread 100 g rolled oats in a thin, even layer over a sheet of cooking parchment laid on a baking sheet.

Toast in the oven for 10 minutes.

Stage 2 - 5 min.
Oatmeal cake : Photo of step #2
At the end of this time (do watch for the colour and don't let them get too brown), take them out of the oven and leave to cool.

When cold, blend the toasted oats to a floury consistency.

Stage 3 - 3 min.
Oatmeal cake : Photo of step #3
Use a whisk to mix the oats into 150 g flour and 200 g caster sugar.

Stage 4 - 3 min.
Oatmeal cake : Photo of step #4
Put into a food-processor bowl, then add 4 eggs, 250 g butter and 1 pinch salt.

Stage 5 - 5 min.
Oatmeal cake : Photo of step #5
Mix well.

Stage 6
Oatmeal cake : Photo of step #6
Stop beating once the mixture appears smooth and evenly mixed.

Stage 7 - 2 min.
Oatmeal cake : Photo of step #7
Put the mixture into a loaf tin or mould.

Stage 8 - 40 min.
Oatmeal cake : Photo of step #8
Bake for about 40 minutes.

Check if the cake is cooked after 30 minutes.

Stage 9
Oatmeal cake : Photo of step #9
Leave to cool on a wire rack before eating.
Remarks
If, like Louise, you really like the flavour of oats, you can increase the weight and take off the same weight of flour.

For an even more rustic flavour, use brown cane sugar.
Keeping
A few days in the fridge, covered with plastic film.
Nutritional information
Whole recipe
Energetic valueProteins CarbohydratesFats
3,870 Kcal or 16,203 Kj54 gr379 gr238 gr
194 %21 %36 %36 %
Per 100 g
Energetic valueProteins CarbohydratesFats
430 Kcal or 1,800 Kj6 gr42 gr26 gr
22 %2 %4 %4 %
Per cake
Energetic valueProteins CarbohydratesFats
3,870 Kcal or 16,203 Kj54 gr379 gr238 gr
194 %21 %36 %36 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).
How much will it cost?
  • For 1 cake : 3.85 €

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Note : These prices are only approximate.
Source
Home made.
This recipe uses (among others)
ButterButter: You can get more informations, or check-out other recipes which use it, for example: Warm salad of potatoes and purple artichokes, Nantes Tourton, Salmon and Spinach Gratin, Household cake (Gâteau de ménage), Choux pastry (pâte à choux), ... All
Caster sugarCaster sugar: You can get more informations, or check-out other recipes which use it, for example: Crème brulée, Lime meringue tart, Cranachan, Citrus syrup, Tatin apples with mascarpone cream, ... All
FlourFlour: You can get more informations, or check-out other recipes which use it, for example: Hazelnut and orange cake, Basic cake batter - the French way, Sausage mushroom and cheese crumble, Crunchy little pieces of fish, Four quarters, ... All
Rolled oatsRolled oats: You can check-out other recipes which use it, like for example: Cranachan, Oaty walnut cake , Granola, Oat shortbread biscuits, Oat financiers for Louise, ... All
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Your 2 comments or questions on this recipe
  • Hello Daniela,
    No, baking powder is not needed for this recipe (this is the magic of quatre-quarts style cakes).
    But you can add some if you want, this will probably make the cake a bit more "light".
    Posted by jh october 5th 2017 at 18:45 (n° 2)
  • Bonjour! Thanks for your delicios and detailed recepies. I wonder if this cake don't need any baking powder?
    Posted by Daniela october 5th 2017 at 16:25 (n° 1)
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