Oatmeal cake
This cake has the distinctive and delicious flavour of old-fashioned rolled oats, also known as oatmeal.
In the basic cake recipe, part of the flour is replaced with oats, which have been toasted, then blended.
In the basic cake recipe, part of the flour is replaced with oats, which have been toasted, then blended.
15,753 24.3/5 for 30 ratings
Last modified on: September 20th 2017
For 1 cake, you will need:
- 1
100 g rolled oats - 2
150 g flour - 3
200 g caster sugar - 4
4 eggs - 5
250 g butter - 6
1 pinch salt - Total weight: 900 grams
How long does it take?
Time required for this recipe:
Keeping: A few days in the fridge, covered with plastic film.
| Preparation | Cooking | Start to finish |
|---|---|---|
| 18 min. | 50 min. | 1 hour 8 min. |
At what time?
- When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
Step by step recipe
Stage 1 - 10 min.
Preheat the oven to 390°F (200°C).
Spread 100 g rolled oats in a thin, even layer over a sheet of cooking parchment laid on a baking sheet.
Toast in the oven for 10 minutes.
Spread 100 g rolled oats in a thin, even layer over a sheet of cooking parchment laid on a baking sheet.
Toast in the oven for 10 minutes.
Stage 2 - 5 min.
At the end of this time (do watch for the colour and don't let them get too brown), take them out of the oven and leave to cool.
When cold, blend the toasted oats to a floury consistency.
When cold, blend the toasted oats to a floury consistency.
Stage 3 - 3 min.
Stage 5 - 5 min.
Mix well.
Stage 6
Stop beating once the mixture appears smooth and evenly mixed.
Stage 7 - 2 min.
Put the mixture into a loaf tin or mould.
Stage 8 - 40 min.
Stage 9
Leave to cool on a wire rack before eating.
Remarks
If, like Louise, you really like the flavour of oats, you can increase the weight and take off the same weight of flour.
For an even more rustic flavour, use brown cane sugar.
For an even more rustic flavour, use brown cane sugar.
Nutritional information
How much will it cost?
- For 1 cake : 3.85 €
Source
Home made.More recipes?
This recipe uses (among others) | Butter: You can get more informations, or check-out other recipes which use it, for example: Du Barry soup, Salmon and Spinach Gratin, Kugelhof for Nanou, Mussels marinière, Sautéed green vegetables, ... All |
| Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Breton apple and rhubarb tart , Pears and caramelised walnut samosas , Chocolate and vanilla crème brûlée, Stewed apple (compote), Kouign-amann brioche, ... All |
| Flour: You can get more informations, or check-out other recipes which use it, for example: Fresh pasta dough, Almond tuiles, Panettone, Burger buns, Fruit crumble, ... All |
| Rolled oats: You can check-out other recipes which use it, like for example: Chocolate cereal bars, Oaty walnut cake , Oat shortbread biscuits, Moist cereal bars, Canadian apple crumble, ... All |
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Post your comment or question
Your 2 comments or questions on this recipe
No, baking powder is not needed for this recipe (this is the magic of quatre-quarts style cakes).
But you can add some if you want, this will probably make the cake a bit more "light".