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Oatmeal cake

Oatmeal cake

This cake has the distinctive and delicious flavour of old-fashioned rolled oats, also known as oatmeal.

In the basic cake recipe, part of the flour is replaced with oats, which have been toasted, then blended.

9,460 24.4/5

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Last modified on: September 20th 2017

For 1 cake, you will need:

Change for: 1 cake 2 cakes 3 cakes

How long does it take?

PreparationCookingStart to finish
18 min.50 min.1 hour 8 min.
Preservation: A few days in the fridge, covered with plastic film.
At what time?
When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
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Step by step recipe

Stage 1
10 min.
Oatmeal cake : Photo of step #1 Preheat the oven to 390°F (200°C).

Spread 100 g rolled oats in a thin, even layer over a sheet of cooking parchment laid on a baking sheet.

Toast in the oven for 10 minutes.
Stage 2
5 min.
Oatmeal cake : Photo of step #2 At the end of this time (do watch for the colour and don't let them get too brown), take them out of the oven and leave to cool.

When cold, blend the toasted oats to a floury consistency.
Stage 3
3 min.
Oatmeal cake : Photo of step #3 Use a whisk to mix the oats into 150 g flour and 200 g caster sugar.
Stage 4
3 min.
Oatmeal cake : Photo of step #4 Put into a food-processor bowl, then add 4 eggs, 250 g butter and 1 pinch salt.
Stage 5
5 min.
Oatmeal cake : Photo of step #5 Mix well.
Stage 6
Oatmeal cake : Photo of step #6 Stop beating once the mixture appears smooth and evenly mixed.
Stage 7
2 min.
Oatmeal cake : Photo of step #7 Put the mixture into a loaf tin or mould.
Stage 8
40 min.
Oatmeal cake : Photo of step #8 Bake for about 40 minutes.

Check if the cake is cooked after 30 minutes.
Stage 9
Oatmeal cake : Photo of step #9 Leave to cool on a wire rack before eating.

Remarks

If, like Louise, you really like the flavour of oats, you can increase the weight and take off the same weight of flour.

For an even more rustic flavour, use brown cane sugar.

Nutritional information

Whole recipe
CaloriesProteins CarbohydratesFats
396260 gr378 gr245 gr
198 %23 %36 %37 %
Per 100 g
CaloriesProteins CarbohydratesFats
4216 gr40 gr26 gr
21 %2 %4 %4 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories by day for a woman (change to a man).

How much will it cost?

For 1 cake : 3.97 €

Note : These prices are only approximate.

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Source: Home made.
Grade this recipe :

More recipes?

This recipe use (among others)
ButterButter: You can get more informations, or check-out other recipes which use it, for example: Layered Leek and Egg Gratin , Roscoff loaf, How to fry eggs well, Eggs Arsène, Endive and beer soup, ... All
Caster sugarCaster sugar: You can get more informations, or check-out other recipes which use it, for example: Almond macaroon cake, Cherry clafoutis, Buckwheat almond biscuits, Rum babas, Chocolate and vanilla crème brûlée, ... All
FlourFlour: You can get more informations, or check-out other recipes which use it, for example: Two-olive ciabatta, Cornmeal baps for Anne, Muffin dough, Rum babas, Chocolate madeleines, ... All
Rolled oatsRolled oats: You can check-out other recipes which use it, like for example: Oaty walnut cake , Cranachan, Cookies, Moist cereal bars, Oat financiers for Louise, ... All

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