Oatmeal cake
This cake has the distinctive and delicious flavour of old-fashioned rolled oats, also known as oatmeal.
In the basic cake recipe, part of the flour is replaced with oats, which have been toasted, then blended.
In the basic cake recipe, part of the flour is replaced with oats, which have been toasted, then blended.
Last modified on: September 20th 2017
Keywords for this recipe:For 1 cake, you will need:
- 1
100 g rolled oats - 2
150 g flour - 3
200 g caster sugar - 4
4 eggs - 5
250 g butter - 6
1 pinch salt - Total weight: 900 grams
How long does it take?
Time required for this recipe:
| Preparation | Cooking | Start to finish |
|---|---|---|
| 18 min. | 50 min. | 1 hour 8 min. |
At what time:
- When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ? - Work this out...
Step by step recipe
Stage 1 - 10 min.
Preheat the oven to 390°F (200°C).
Spread 100 g rolled oats in a thin, even layer over a sheet of cooking parchment laid on a baking sheet.
Toast in the oven for 10 minutes.
Spread 100 g rolled oats in a thin, even layer over a sheet of cooking parchment laid on a baking sheet.
Toast in the oven for 10 minutes.
Stage 2 - 5 min.
At the end of this time (do watch for the colour and don't let them get too brown), take them out of the oven and leave to cool.
When cold, blend the toasted oats to a floury consistency.
When cold, blend the toasted oats to a floury consistency.
Stage 3 - 3 min.
Stage 5 - 5 min.
Mix well.
Stage 6
Stop beating once the mixture appears smooth and evenly mixed.
Stage 7 - 2 min.
Put the mixture into a loaf tin or mould.
Stage 8 - 40 min.
Stage 9
Leave to cool on a wire rack before eating.
Remarks
If, like Louise, you really like the flavour of oats, you can increase the weight and take off the same weight of flour.
For an even more rustic flavour, use brown cane sugar.
For an even more rustic flavour, use brown cane sugar.
Keeping
A few days in the fridge, covered with plastic film.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 3,870 Kcal or 16,203 Kj | 54 gr | 379 gr | 238 gr |
| 194 % | 21 % | 36 % | 36 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 430 Kcal or 1,800 Kj | 6 gr | 42 gr | 26 gr |
| 22 % | 2 % | 4 % | 4 % |
| Per cake | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 3,870 Kcal or 16,203 Kj | 54 gr | 379 gr | 238 gr |
| 194 % | 21 % | 36 % | 36 % |
How much will it cost?
- For 1 cake : 3.85 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
Source
Home made.
This recipe uses (among others)
 | Butter: You can get more informations, or check-out other recipes which use it, for example: Cookies of the Camisards, Fried bread with leek and poached egg , Breton style shellfish and vegetable soup, Spinach Omelette, Baked apples from St Aubin le Vertueux, ... All |
 | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Nonettes, Kouign-amann, Coconut sweetcrust pastry, Sicilian Epiphany Pie, Profiteroles, ... All |
 | Flour: You can get more informations, or check-out other recipes which use it, for example: Bechamel sauce, Buckwheat almond biscuits, "Moelleux" cake batter, Fish fillet with preserved lemons, Moist chocolate cake, ... All |
 | Rolled oats: You can check-out other recipes which use it, like for example: Tyrolean apple crumble, Chocolate cereal bars, Granola, Oaty walnut cake , Traditional nutty choc-chip cookies, ... All |
Other recipes you may also like
Finger biscuits
These small biscuits, that look a bit like savoy biscuits, are delicious alone or with Champagne, but are also the base for charlottes or Tiramisu.319K5 50 min. July 30th 2021
Vanilla sugar
Almost essential in patisserie, you can find it in expensive little sachets of about 10g. It's necessary to distinguish between the vanilla sugar which really contains vanilla, and vanillin sugar, purely chemical which has never seen a vanilla pod. Here is how to quickly make a whole jar full of...391K 15 26 min. August 12th 2018
Foie gras cured in salt
This a quite different preparation from the terrine of foie gras, this time it does not go in the oven, the liver is salted for 48 hours and it "cooks" (or cures) in this way.540K5 2 days 16 hours 28 min. December 23th 2017
Surprise bread
This recipe is for a large surprise bread so you can make six layers (48 small sandwiches if you divide each layer in 8), with three different flavours: smoked salmon/lime, smoked ham/butter, mayonnaise/chicken.667K 84.5 6 hours 24 min. December 27th 2020
African style chicken
This is a sort of smoked chicken, cooked in a tomato-coconut sauce, and served with kidney beans and plain rice. It's quite a simple recipe, with ready-made ingredients, but which needs a long cooking time on low heat (one hour).379K5 2 hours 4 min. February 21th 2011
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2023-04-02)
Note: We'll never share your e-mail address with anyone else.
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.
No, baking powder is not needed for this recipe (this is the magic of quatre-quarts style cakes).
But you can add some if you want, this will probably make the cake a bit more "light".