Tomato feuilleté with pesto (Slideshow version)

Tomato feuilleté with pesto : Photo of step #26

Stage 5/8 : 3 min.

Preheat the oven to 390°F (200°C).

Once the feuilletage has cooled, spread thinly with an even layer of pesto (a palette-knife is the best tool for this).

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