Tomato feuilleté with pesto
This is a fairly simple recipe, but the result is an elegant, thin tart, bursting with delicious Italian colour.
The base is a a feuilletage, but savoury this time, topped with the concentrated flavours of Italian cuisine: pesto, tomatoes and Parmesan.
8,2544.2/5
Last modified on: September 8th 2018
For 1 , you will need:
- 1
220 g Puff or flaky pastry (pâte feuilletée) - 2
20 g beaten egg - 3
1 kg tomato - 4
fine (or table) salt - 5
4 tablespoons olive oil - 6
150 g Pesto - 7
30 g Parmigiano reggiano (Parmesan) (optional) - Total weight: 1,480 grams
How long does it take?
| Preparation | Cooking | Start to finish |
|---|---|---|
| 46 min. | 13 min. | 59 min. |
At what time?
When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
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When should I start for the recipe to be ready at a certain time?
Work this out...
Step by step recipe
Stage 1
25 min.
Cook the puff pastry as a "feuilletage", as explained here, but unsweetened and simply glaze.Set aside.
Stage 2
4 min.
Cut the hard stalk end out of 1 kg tomatoes.Stage 3
8 min.
Stage 4
3 min.
Pour 4 tablespoons olive oil into a large frying pan on high heat.When really hot, add the tomato slices and sauté rapidly for just 30 seconds on each side.
Sauté all the tomatoes in batches, then set aside.
Stage 5
3 min.
Preheat the oven to 390°F (200°C).Once the feuilletage has cooled, spread thinly with an even layer of pesto (a palette-knife is the best tool for this).
Stage 6
4 min.
Arrange the tomato slices evenly on top.Stage 7
2 min.
Top with a little grated Parmesan.Stage 8
10 min. Bake for 10 minutes, more to heat through than cook properly.Serve warm or cold.
Remarks
Just before servimg, you can drizzle a little herb olive oil over the top, if you wish.
Nutritional information
How much will it cost?
For 1 : 9.11 €
Source: Home made.
More recipes?
This recipe use (among others) | Tomato: You can get more informations, or check-out other recipes which use it, for example: Breton Sandwich, Chicken and Avocado Salad, Italian toast, Little vegetable omelettes, Eggs in tomato shells, ... All |
 | Puff or flaky pastry (pâte feuilletée): You can get more informations, or check-out other recipes which use it, for example: Maroilles cheese quiche, Icelandic-style fish and vegetable pie, Olive twists, Cochelin d'Evreux, Apple semelles (flat apple tarts), ... All |
 | Pesto: You can get more informations, or check-out other recipes which use it, for example: Italian toast, Pesto crackers, Loaf for "les filles'", Genoese croque-monsieur, Pasta with pesto and preserved tomatoes, ... All |
 | Beaten egg: You can get more informations, or check-out other recipes which use it, for example: Flaky brownie brioche, Apple and Blackcurrant Brioche Pies, Vegetable pie, Flaky chocolate brioche, Lumberjack turnovers, ... All |
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