Tomato feuilleté with pesto


Tomato feuilleté with pesto
This is a fairly simple recipe, but the result is an elegant, thin tart, bursting with delicious Italian colour.

The base is a a feuilletage, but savoury this time, topped with the concentrated flavours of Italian cuisine: pesto, tomatoes and Parmesan.
10,5634.2/5 for 37 ratings
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Last modified on: September 8th 2018

For 1 , you will need:

Change those ingredients for: 1 2 s 3 s

How long does it take?

Time required for this recipe:
PreparationCookingStart to finish
46 min.13 min.59 min.
Keeping: Should be eaten the day it is made, otherwise the pastry will quickly go soft.
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Step by step recipe


Stage 1 - 25 min.
Tomato feuilleté with pesto : Photo of step #1
Cook the puff pastry as a "feuilletage", as explained here, but unsweetened and simply glaze.

Set aside.

Stage 2 - 4 min.
Tomato feuilleté with pesto : Photo of step #2
Cut the hard stalk end out of 1 kg tomatoes.

Stage 3 - 8 min.
Tomato feuilleté with pesto : Photo of step #3
Slice the tomatoes evenly (a mandolin is ideal for this).Salt the tomatoes on both sides and arrange on a wire rack (or several).

Leave to drain for at least 30 minutes.

Stage 4 - 3 min.
Tomato feuilleté with pesto : Photo of step #4
Pour 4 tablespoons olive oil into a large frying pan on high heat.

When really hot, add the tomato slices and sauté rapidly for just 30 seconds on each side.

Sauté all the tomatoes in batches, then set aside.

Stage 5 - 3 min.
Tomato feuilleté with pesto : Photo of step #5
Preheat the oven to 390°F (200°C).

Once the feuilletage has cooled, spread thinly with an even layer of pesto (a palette-knife is the best tool for this).

Stage 6 - 4 min.
Tomato feuilleté with pesto : Photo of step #6
Arrange the tomato slices evenly on top.

Stage 7 - 2 min.
Tomato feuilleté with pesto : Photo of step #7
Top with a little grated Parmesan.

Stage 8 - 10 min.
Tomato feuilleté with pesto : Photo of step #8
Bake for 10 minutes, more to heat through than cook properly.

Serve warm or cold.

Remarks

Just before servimg, you can drizzle a little herb olive oil over the top, if you wish.

Nutritional information

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

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Source

Home made.

More recipes?

This recipe uses (among others)
TomatoTomato: You can get more informations, or check-out other recipes which use it, for example: Spaghetti Bolognese, Tomato pesto, Pan bagnat, Mediterranean toast, Small ratatouille with , ... All
Puff or flaky pastry (pâte feuilletée)Puff or flaky pastry (pâte feuilletée): You can get more informations, or check-out other recipes which use it, for example: Pecan fruit rolls , Fine multi-tomato tart, Mini lemon millefeuilles, Crusty pistachio, almond and apricot flan, Saint Honoré cake, ... All
PestoPesto: You can get more informations, or check-out other recipes which use it, for example: Genoese croque-monsieur, Fried egg in bread, Pasta with pesto and preserved tomatoes, Italian toast, Pesto crackers, ... All
Beaten eggBeaten egg: You can get more informations, or check-out other recipes which use it, for example: Paté en croute (terrine in a pie crust), Flaky brownie brioche, Mouna, Brioche galette, Gâteau Basque , ... All

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