How to cook hard-boiled eggs properly (Slideshow version)
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Another way to cook, probably priceless: Fill the pan with cold water to submerge the eggs (drilled) and bring to boil.When boiling is reached, cover, remove from heat and let stay for 10 minutes.
Remarks
Gaston Lenôtre, in his books, say that boiling water for eggs should be salted and vinegared. Probably because egg shells are porous, and so that salted water can salt the egg when cooking?I've tried it, but I don't taste a real difference. What about you?