Quince paste (Slideshow version)
Stage 5/13 : 3 min.
Transfer the quince pulp into a saucepan and weigh it (from 500 g cut fruit, you should be left with about 350 g of cooked pulp).Weigh 30% of this weight in cooking liquid (100 g here), then mix this with the quince pulp.
You can add the zest of 1 orange at this point.