Last modified on: December 3rd 2017
Keywords for this recipe:Fruit pasteLeatherQuinceSweetsPreparation | Resting | Cooking | Start to finish |
---|---|---|---|
33 min. | 1 hour | 30 min. | 2 hours 3 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,492 Kcal or 10,434 Kj | 8 gr | 608 gr | 4 gr |
125 % | 3 % | 57 % | 1 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
151 Kcal or 632 Kj | < 1 gr | 37 gr | < 1 gr |
8 % | <1 % | 3 % | <1 % |
![]() | Quince: You can check-out other recipes which use it, like for example: Confit of quinces in Macvin, Quince and apple compote, Quince compote, ... All |
![]() | Granulated sugar: You can check-out other recipes which use it, like for example: Kouign-amann brioche, Candied grapefruit peel, Diamond biscuits, Windfall apple jelly, Galette Charentaise, ... All |
![]() | Jam sugar: You can check-out other recipes which use it, like for example: Macarons (the original French macaroons) , Clementine sorbet, Fillings for macaroons, ... All |
![]() | Lemon: You can get more informations, or check-out other recipes which use it, for example: Mushroom buckwheat pancakes, Fillet of salmon meunière, Surprise eggs, Escalope of veal in a cream sauce, Strawberry sorbet, ... All |
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