1,459 easy and fully explained recipes, with +66K photos and 78 videos

Quince paste (Slideshow version)

Stage 6/13 : 3 min.

Weigh 450 g granulated sugar (this should be the same wieght as the mixture of fruit pulp and cooking liquid).

Take out 50 g of this sugar at mix it separately with the 30 g jam sugar.

Back to classic recipe