Chestnut moelleux (Slideshow version)
![Chestnut moelleux : Photo of step #9 Chestnut moelleux : Photo of step #26](https://cooking-ez.com/images/recettes/desserts/petits_gateaux/915-0.webp)
Stage 9/9 :
Leave to cool on a
wire rack.
Remarks
If you don't have cornflour, you can use ordinary plain flour or chestnut flour instead, but the cake texture will be a little less moist.
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