Last modified on: February 11th 2018
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
23 min. | 30 min. | 20 min. | 1 hour 13 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,090 Kcal or 8,750 Kj | 34 gr | 263 gr | 95 gr |
104 % | 13 % | 25 % | 14 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
334 Kcal or 1,398 Kj | 5 gr | 42 gr | 15 gr |
17 % | 2 % | 4 % | 2 % |
Per moelleux | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
139 Kcal or 582 Kj | 2 gr | 18 gr | 6 gr |
7 % | 1 % | 2 % | 1 % |
![]() | Sweet chestnut purée (crème de marrons): You can check-out other recipes which use it, like for example: Chestnut Fudge Cupcakes, Rice pudding with chestnuts and poached pears, Little vanilla, clementine and chestnut verrines, Chestnut mousse in a whipper , Chestnut cake, ... All |
![]() | Egg: You can get more informations, or check-out other recipes which use it, for example: Cheese Soufflé, Genoese croque-monsieur, Caribbean upside-down cake, Fried eggs with tomatoes, How to prepare egg glaze, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Eggs "en cocotte" with spinach, Pesto crackers, Cheese Soufflé, Sorrel soup, Surprise eggs, ... All |
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