Moist chocolate cake (Slideshow version)
Stage 13/13 :
Look at the lovely split along the top of this cake, the result of "slashing" the top just before it went in the oven.Remarks
Once the cake batter is made, it can be kept cold until needed. The best way to do this is to pour it into its tin or mould and refrigerate.You can enrich this cake with lots of other ingredients: dried fruit, toasted nuts, apples or pears - let your imagination lead the way!