Normandy seafood stew (Slideshow version)

Normandy seafood stew : Photo of step #26

Stage 13/13 : 40 min.

Leave uncovered to cook gently and reduce for about 40 minutes, until the cream has thickened to your liking.


This is a very approximate recipe, so do feel free to vary it according to your taste and the vegetables and shellfish in season.

You will notice that the quantities are large, intended to feed 8 people. As the preparation is quite long, it makes sense to to cook a decent quantity and freeze some.

You may have noticed that in stage 7 the potatoes are not raw. This is also a flexible recipe. I had some leftover potatoes, so used them up in this recipe, rather than raw ones.

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