Last modified on: January 9th 2019
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
1 hour 24 min. | 49 min. | 2 hours 13 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
5,120 Kcal or 21,436 Kj | 228 gr | 174 gr | 391 gr |
256 % | 88 % | 16 % | 59 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
155 Kcal or 649 Kj | 7 gr | 5 gr | 12 gr |
8 % | 3 % | <1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
640 Kcal or 2,680 Kj | 28 gr | 22 gr | 49 gr |
32 % | 11 % | 2 % | 7 % |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Moist chocolate cake, Pork escalope with mushrooms and sage cream, Eggs en Cocotte à la Française, Sauce Normande (for fish), Toffee apple upside-down cake, ... All | |
Mussels: You can check-out other recipes which use it, like for example: Mussels with beurre d'escargot, Paimpol salad, Curried mussels with cabbage, Mussels with arroz negro, Mussels marinière, ... All | |
Cooked prawns: You can check-out other recipes which use it, like for example: Quiche Bretonne, Avocado with Sautéed Prawns , Surprise eggs, Scandinavian cocktail, Potatoes with prawns, ... All | |
Scallops: You can check-out other recipes which use it, like for example: Pan-fried scallops and chanterelles with Noilly Prat sauce, Scallops with crunchy vegetables and wine sabayon, Scallops with fondue of leeks, Scallops au gratin, Scallop and leek pancakes, ... All |
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