For 8 people, you will need:
How long does it take?
Preparation Cooking Start to finish 1 hour 24 min. 49 min. 2 hours 13 min. Keeping:
Several days in the fridge, covered with plastic film. Freezes very well.
At what time? When will I finish if I start the recipe at a certain time? When should I start for the recipe to be ready at a certain time? Work this out...
Step by step recipe
This recipe in GIF
Stage 1 -
Prepare the shellfish
Slice 250 g scallops in half horizontally.
Shell 250 g cooked prawns and cut each one into 2 or 3 chunks.
Stage 2 -
Stage 3 -
Prepare the vegetables
Peel, rinse and cut 200 g turnip into
is the ideal tool for this.
Stage 4 -
Do the same with 200 g
Stage 5 -
And the same with 200 g celeriac.
Stage 6 -
Then the same with 100 g Jerusalem artichoke and 200 g
Stage 7 -
Stage 8 -
Pour 5 tablespoons
into a large stewpan on high heat. When good and hot, add the scallops and prawns.
Brown briefly, just a few minutes, stirring from time to time. Then transfer to a dish, leaving the oil behind in the pan.
Stage 9 -
Put the pan back on the heat and add the shallot.
Salt, pepper and cook for 1 minute
Stage 10 -
Add all the vegetables, mix together, then salt and pepper.
Stage 11 -
Stage 12 -
Add all the shellfish, the cooking liquid from the mussels (if possible), and 1 litre
Salt and pepper, then mix again and turn the heat down to its lowest.
Stage 13 -
Leave uncovered to cook gently and reduce for about 40 minutes, until the cream has thickened to your liking.
This is a very approximate recipe, so do feel free to vary it according to your taste and the vegetables and shellfish in season.
You will notice that the quantities are large, intended to feed 8 people. As the preparation is quite long, it makes sense to to cook a decent quantity and freeze some. You may have noticed that in Step 7 the potatoes are not raw. This is also a flexible recipe. I had some leftover potatoes, so used them up in this recipe, rather than raw ones. Nutritional information
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman ( change to a man). How much will it cost?
For 8 people : 33.92 € Per person : 4.24 € Note : These prices are only approximate
Source Home made. More recipes?This recipe uses (among others)
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Shallot confit tart, Panna cotta, Ham pasta bake, Firied fillet of sea bream with polenta, Alsatian apple tart, ... All Mussels: You can check-out other recipes which use it, like for example: Quiche Bretonne, Mussels with arroz negro, Fillets of sole Dieppoise, Mussels marinière, Spaghetti with mussels and basil, ... All Scallops: You can check-out other recipes which use it, like for example: Scallops with fondue of leeks, Scallop and leek pancakes, Scallops with crunchy vegetables and wine sabayon, Scallops au gratin, Pan-fried scallops and chanterelles with Noilly Prat sauce, ... All Cooked prawns: You can check-out other recipes which use it, like for example: Scandinavian cocktail, Surprise eggs, Quiche Bretonne, Potatoes with prawns, Avocado with Sautéed Prawns , ... All News list of cooking-ez.com
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