Foundations


Foundations
A bread oven is very heavy (over a ton), so you should start by preparing a solid base on which it can be built.
119 K 4.1/5 (80 reviews)
Grade this page:
Comment Send by e-mail to a friend Follow this page Back to preceding page
Last modified on: September 3rd 2024
Wood oven: Concrete slab

First prepare the base: a concrete slab of 1.2 metres square (or 3.6 feet square). We used old paving slabs to reinforce the slab.

It's my father that you see in the pictures, he was the architect, designer, mason, roofer and much more. Without him it would not have been possible.

I was just the builder's mate...

Wood oven: Concrete slab finished

The concrete slab, poured and set.

Wood oven: Beginning walls

Beginning the walls: blockwork with metal framework at corners.

Wood oven: Walls ended

Walls completed, 4 rows of blocks.

If you are tall (like me) I strongly recommend you to lay a fifth row of blocks, so you can avoid having to bend over to see in the oven. We thought that 4 rows was high enough, and that was a mistake.

I've learned since that the ideal height is when the sole is at the same level as the baker's elbow. A point worth pondering...

Wood oven: Sole

Formwork for the concrete slab to take the sole of the oven.

Wood oven: Sole ended

Sole slab finished, and the first row of firebricks around the edge.

Foundations stage completed.

Next: Oven hearth.

Back to top of page

Other pages you may also like
At what time?
At what time?
This page will automatically calculate for you, in 1 click, the start or end times of a recipe, and answer 2 questions that you may have already asked yourself: - At what time to start this recipe to finish at ...? or else - At what time would I finish this recipe if I start at ...?
August 29th 20231.76 M 23.9
List of all pages
List of all pages
Here you'll find a list of all the pages published on the site, excluding recipes and blog posts, sorted by theme.
August 29th 2024401 K3.7
My best addresses...
My best addresses...
Quite a few of you often ask me where I can find this or that? or is such and such a thing a good buy? or which brand is best for this or that? On this page, I'm going to group together my good addresses for suppliers of this or that product or utensil, and good books on the subjects that interest...
August 29th 2023302 K3.9
The oven itself (hearth)
The oven itself (hearth)
The main part of the oven (the hearth) as sold by the producer ("Fayol" company) consists of 9 slabs (to form the sole) and the curved sections which make up the domed oven, plus a keystone which fits in the top.
August 30th 2024125 K3.8
Making your own bread
Making your own bread
You'll find a whole range of bread and pastry recipes on this site, but before you get started, perhaps you'd like to know more about the subject, get some tips and tricks, and find out what the main mistakes beginners make? If so, this page is for you.
August 22th 2024566 K 63.9

Post a comment or question
Posted by:
I am not a leaving thing
Follow this page (as 4 people already do)
If you are interested in this page, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the page is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page