Glossary (talk like a chef): Base


Base

Base

Concentrated stock of various meats, vegetables and spices usually used as a base for sauces. There are several kinds of "fond" (white=poultry, brown=beef and veal fond).

Example: "Add 20 cl white stock base (fond)."

Meaning: Add 20 cl white (poultry) stock base (fond).
1,521,478 143.5/5 for 160 ratings
Grade this page:

Last modified on: April 30th 2021

Post your comment or question

I am not a leaving thing

Your 14 comments or questions on this page

Back to top of page