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Glossary (talk like a chef): "Base"

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Last modified on: December 1st 2018


Concentrated stock of various meats, vegetables and spices usually used as a base for sauces. There are several kinds of "fond" (white=poultry, brown=beef and veal fond).

Example: "Add 20 cl white stock base (fond)."
Meaning: Add 20 cl white (poultry) stock base (fond).


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