List of recipes using Spices for couscous: 1 recipes (without meat)

List of recipes using Spices for couscous
Shakshuka
Shakshuka
This spicy, ratatouille-style tomato and onion purée can be eaten on its own or to accompany other dishes. Here, I've baked it in individual ramekins, topped with an egg. This recipe originated in North Africa and has spread all around the Mediterranean.
January 19th 202036 K5 1 hour 40 min.

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