List of recipes using Raw sauerkraut: 1 recipes (without meat)

Seafood sauerkraut

The French version of sauerkraut (choucroute) is normally served with meat, especially pork and sausage, but here is a seafood version with fish and shellfish. Do give it a try, as it's simple to make and delicious!
April 17^th 2011178 K4 1 hour 40 min.