List of recipes using Sea water: 1 recipes (gluten free)

How to make fleur de sel (salt flakes)

French "fleur de sel" is a salt with a special texture, formed by the action of the wind on salt marshs. The wind dries the surface of the water which has a high salt concentration (this will later become sea salt) producing thin flaky crystals.
May 4^th 2011235 K 43.9 1 hour 7 min.