List of recipes using Sauce Normande (for fish): 1 recipes (without meat)

List of recipes using Sauce Normande (for fish)
Fish Mousselines
Fish Mousselines
Mousselines are a lighter version of the classic French quenelles, but without breadcrumbs. They are poached first in fumet (fish stock), then served "en gratin" in sauce normande.
December 29th 201879K 24.3 38 min.

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