List of recipes using Sauce Normande (for fish): 1 recipes (without meat)
List of recipes using Sauce Normande (for fish)
- Sea food : 1 recipe
Fish Mousselines
Mousselines are a lighter version of the classic French quenelles, but without breadcrumbs. They are poached first in fumet (fish stock), then served "en gratin" in sauce normande.December 29th 201883 K 24.3 40 min.