Cooking utensils: Blade
Blade
This is a sharp blade, used to slash the top of loaves (the "
grignes" in French) to allow them to swell properly during baking.
This one is a razor blade screwed onto an aluminium handle.
You can also use a baker's blade with a plastic handle, but it's rather expensive.
6,909 4.5/5 (17 reviews)
Last modified on: September 17th 2024