Cooking utensils: Peel
This shovel-like tool, symbol of traditional bakers, is used
to put dough in the oven and to remove loaves once cooked.
Ideally you should have 3 peels:
round wooden, for round loaves.
- One rectangular wooden, for long loaves.
- One stainless steel, for pizzas.
If you intend to buy:
See also the best addresses page
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Last modified on: April 29th 2020