Site legal notices


Site legal notices
All French websites, whether professionally edited or not, must display mandatory information for the information of the public.

Here are those of the cooking-ez.com site.
17 K 5/5 (13 reviews)
Grade this page:
Send by e-mail to a friend Follow this page
Last modified on: August 29th 2023

Site host

OVH
SAS au capital de 10 069 020 €
RCS Lille Métropole 424 761 419 00045
Code APE 2620Z
N° TVA : FR 22 424 761 419
Siège social : 2 rue Kellermann - 59100 Roubaix - France

Back to top of page


Other pages you may also like
List of all pages
List of all pages
Here you'll find a list of all the pages published on the site, excluding recipes and blog posts, sorted by theme.
August 29th 2024418 K3.7
At what time?
At what time?
This page will automatically calculate for you, in 1 click, the start or end times of a recipe, and answer 2 questions that you may have already asked yourself: - At what time to start this recipe to finish at ...? or else - At what time would I finish this recipe if I start at ...?
August 29th 20231.95 M 23.9
Random menu...
Random menu...
This page presents you with a random 3-course menu: a starter, a main course and a dessert, based on the recipes on the site. You can change each dish individually, or all 3 at once, or request a menu that does not contain certain ingredients of your choice.
October 27th 2024917 K3.9
All the videos on the site
All the videos on the site
Here you'll find all the recipes that include a video in each step.
August 29th 2023240 K 23.7
The steam machine
The steam machine
Fogging is an essential element in a bread oven. It's not easy to see, but it's the presence of fog that makes breads golden brown. To get steam on a regular basis, you can put a ramekin full of water in the bottom of the oven, or spray the inside with a sprayer, but this solution requires you to...
August 24th 202460 K4

Follow this page
If you are interested in this page, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the page is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page