Site legal notices


Site legal notices
All French websites, whether professionally edited or not, must display mandatory information for the information of the public.

Here are those of the cooking-ez.com site.
16 K 5/5 (13 reviews)
Grade this page:
Send by e-mail to a friend Follow this page
Last modified on: August 29th 2023

Site host

OVH
SAS au capital de 10 069 020 €
RCS Lille Métropole 424 761 419 00045
Code APE 2620Z
N° TVA : FR 22 424 761 419
Siège social : 2 rue Kellermann - 59100 Roubaix - France

Back to top of page

Other pages you may also like
List of all pages
List of all pages
Here you'll find a list of all the pages published on the site, excluding recipes and blog posts, sorted by theme.
August 29th 2024409 K3.7
At what time?
At what time?
This page will automatically calculate for you, in 1 click, the start or end times of a recipe, and answer 2 questions that you may have already asked yourself: - At what time to start this recipe to finish at ...? or else - At what time would I finish this recipe if I start at ...?
August 29th 20231.81 M 23.9
The most viewed...
The most viewed...
Here you'll find all the 10 most successful recipes on the site, the "pluses" (viewed, sent, rated, commented etc.).
August 29th 2023132 K4.7
What is this site, and who am I?
What is this site, and who am I?
The important thing is the content of the site, the recipes and information you can find, but some of you want to know who is behind it all.
August 29th 2023215 K 44.2
Ice-cream and sorbets
Ice-cream and sorbets
Making homemade ice cream may seem complex, but with the right methods and a few tricks, you can achieve a creamy texture and incomparable flavors. On this page, we'll be revealing the secrets of successful homemade ice cream, guiding you step by step through the various stages of preparation. ...
August 12th 2024437 K4.0

Follow this page
If you are interested in this page, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the page is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page