Mint


Mint
There are several kinds of mint with different flavours, some stronger than others.

The important thing, if you have the choice, is to use the strongest flavour possible (crush a leaf with your fingers, and smell to compare).
39 K 4.2/5 (26 reviews)
Grade this page:
Comment Send by e-mail to a friend Follow this page Back to preceding page
Last modified on: September 5th 2024

Use

Mint

Only use mint that is fresh and really green with firm leaves.

Mint

Select the best leaves pick off the stems.

Mint

Then chop leaves, with scissors or a sharp knife, just before adding them to your recipe.

Mint

You can keep the tips of mint for decoration later.

Keeping

Mint leaves can be frozen, but the result is not very good, and dried it's better in herb teas. So for cooking you really need fresh mint...

Back to top of page


Other pages you may also like
thyme
thyme
Thyme is an aromatic plant of which the leaves are used. There are several kinds of thyme, and its flavour is very typical of Mediterranean cooking.
August 29th 202352 K4.6
Bread oven
Bread oven
Building a bread oven was until a few years ago a job for the professionals. But now you can buy a kind of kit which allows you to build your own bred oven without professional masonry know-how. You should know that the kits only provide the main part of oven, the hearth, where you light the fire...
October 15th 20241.18 M3.6
parsley
parsley
There are different kinds of parsley, the two main ones are curled parsley and flat-leaf (or Italian) parsley. The most important difference between the two, except the leaf shape, is taste: flat-leaf parsley has much more flavour.
August 29th 202362 K4.1
Nutritional information and ingredients
Nutritional information and ingredients
For each recipe you will find on this site, dietary information is calculated. It is thus presented to you: Protein weight in grams (gr)Weight of carbohydrates in grams (gr)The weight of lipids in grams (gr)And finally the energy value, expressed in kilo-calories (1 kilo-calorie = 1000 calories) and...
August 29th 2023536 K3.5
Films and papers in the kitchen
Films and papers in the kitchen
It's now fairly easy to find a range of papers and plastic films that are invaluable, and sometimes indispensable, kitchen aids. Here's a quick overview of the main products available, and what you can and can't do with them.
August 29th 2023581 K 93.6

Post a comment or question
Posted by:
I am not a leaving thing

Follow this page
If you are interested in this page, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the page is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page