Overview
There are several kinds of mint with different flavours, some stronger than others. The important thing, if you have the choice, is to use the strongest flavour possible (crush a leaf with your fingers, and smell to compare).Use
| Only use mint that is fresh and really green with firm leaves. |  |
| Select the best leaves pick off the stems. |  |
| Then chop leaves, with scissors or a sharp knife, just before adding them to your recipe. |  |
| You can keep the tips of mint for decoration later. |  |
