Open fire cooking


Open fire cooking
In this method the fire is kept going in the oven, and we put in dishes that cook in a minute or two.

It is, of course, the method for pizzas, pitta bread, etc...
93 K 3.9/5 (47 reviews)
Grade this page:
Comment Send by e-mail to a friend Follow this page Back to preceding page
Last modified on: September 3rd 2024
Open fire cooking

As soon as the oven is well hot, you can practice open fire cooking.

For that, push embers and ashes in the bottom of the oven to make room on the sole. You must always leave some fire in the oven to maintain a high temperature, in the bottom and possibly on the sides.

From time to time, put some wood in to keep going the fire.

Open fire cooking pizza

Cooking is very fast, one minute or two, maybe less, but there is a difficulty about the circle of paste with its ingedients: it could easily fold on itself when going into the oven or stick to the shovel. To prevent from that, look at those advices.

Back to top of page


Other pages you may also like
At what time?
At what time?
This page will automatically calculate for you, in 1 click, the start or end times of a recipe, and answer 2 questions that you may have already asked yourself: - At what time to start this recipe to finish at ...? or else - At what time would I finish this recipe if I start at ...?
August 29th 20231.99 M 23.9
List of all pages
List of all pages
Here you'll find a list of all the pages published on the site, excluding recipes and blog posts, sorted by theme.
August 29th 2024419 K3.7
Website technical evolution
Website technical evolution
This page lists all the improvements/modifications that have been made to the site, in chronological order. .
August 29th 2023213 K3.8
Information on weights and measures in the kitchen
Information on weights and measures in the kitchen
The way ingredients are described in a recipe varies from country to country. This difference, which is quite profound, relates not only to units of measurement, but also to the way in which they are measured: weight or volume. Let's take a look.
August 22th 2024826 K3.7
On this site you can...
On this site you can...
Cooking-ez.com is a site that offers you many possibilities. Here are the main functions and information available to you. .
August 29th 2023203 K 23.7

Post a comment or question
Posted by:
I am not a leaving thing

Follow this page
If you are interested in this page, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the page is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page