RSS Feeds
The RSS feed links are more specific and allow you to define this site as an information source. From then on every modification on cooking-ez.com will prompt an update of your chosen information.Cooking-ez.com offers a choice of RSS feeds available on this page.
Banners
Banners are small objects that you can insert wherever you like on your site or blog. They show a recipe from the site."Latest recipe" banner
Small size
This reduced-size banner (300 pixels wide, but can be hanged) displays the recipe as a vignette: title, link to the appropriate page, image with explanatory mouseover text. It looks like this: | Apple oatmeal cookies for Sasha Recipe of the week from cooking-ez.com |
Large size
This banner is 600 pixels wide and displays the recipe with its title, explanatory text and link to the appropriate page. It looks like this: | Apple oatmeal cookies for Sasha These soft, no-sugar-added apple and oat cookies are ideal for very young children. Recipe of the week from cooking-ez.com |
Your size
You can also modify the banner width by adding in the code after .php in the code: ?size=250 (small banner reduced to 250 pixels) or ?mode=complet&size=500 (large banner reduced to 500 pixels), and for any width of your choice."Recipe of your choice" banner
Choose your recipe:Small size
This banner, identical in size to the small banner above, allows you to show the recipe you choose. | Tart Tatin A recipe from cooking-ez.com |
Code to cut & paste your site:
Large size
This banner, identical in size to the other large banner above, allows you to show the recipe you choose. It looks like this: | Tart Tatin Tart tatin is one of the great classic desserts of French cooking. It’s an apple tart cooked upside down. Apples are cooked in sugar until they caramelise. Then a circle of puff pastry is put on top, and the whole tart is baked at 356°F (180°C) for 20 minutes. To serve, the tart is turned over so that the apples are on top. Apples with caramel and crispy puff pastry taste amazing. The classic recipe uses shortcrust pastry (pâte brisée), but in this version I prefer to use puff pastry (pâte feuilletée). It’s a quite easy recipe, the only difficulty is the "turning over" of the hot tart, always a tricky moment. A recipe from cooking-ez.com |
Code to cut & paste on your site:
Your size
You can also modify the banner width by adding after .php?id=259 in the code: &size=250 (small banner reduced to 250 pixels) or &mode=complet&size=500 (large banner reduced to 500 pixels), and for any width of your choice.Full recipe
You can also insert a full recipe from this site to your blog or site. Only a small part of code to add, and automatically your choosen recipe will appear on your site..Choose your recipe :Code to insert in your site to display this recipe:
