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About the recipe "Yeast-based flaky dough (for croissants)" :

Yeast-based flaky dough (for croissants)

If you start at 10:30, you will finish at 14:30

10:30 14:30

2h5'20'1'1'1'15'45'5'3'2'2'7'1'1'1'5'1'1'1'

Total preparation/cooking time:3 hours 60 min.

With, preparation: 58 min. resting: 3h

Note : Rollover recipe steps to see details.

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