About the recipe "Plum tart "En passant par la Lorraine"" :

Or
If you start at 10:30, you will finish at 12:30
10:30
12:30
20'10'10'3'7'5'5'3'50'3'
Total preparation/cooking time:1 hour 60 min.
With, preparation: 1h6 min. resting: 50 min.
Note : Rollover recipe steps to see details.





