About the recipe "Plum tart "En passant par la Lorraine"" :
Or
If you start at 10:30, you will finish at 12:30
10:30 | 12:30 |
20' | 10' | 10' | 3' | 7' | 5' | 5' | 3' | 50' | 3' |
Total preparation/cooking time:1 hour 60 min.
With, preparation: 1h6 min. resting: 50 min.
Note : Rollover recipe steps to see details.