1,445 easy and fully explained recipes, with +66K photos and 78 videos

At what time?

This page will automatically calculate for you, in 1 click, the start or end times of a recipe, and answer 2 questions that you may have already asked yourself:

- At what time to start this recipe to finish at ...?
or else
- At what time would I finish this recipe if I start at ...?

1.7M 3.9/5 based on 199 reviews

About the recipe "Like MaronSui's" :

Like MaronSui's

If you start at 10:30, you will finish at 12:60

10:30

12:60

Total preparation/cooking time:2 hours 27 min.

With, preparation: 27 min. resting: 2h

Note : Rollover recipe steps to see details.

Other pages you may also like

List of all pages

Here you'll find a list of all the pages published on the site, excluding recipes and blog posts, sorted by theme.
August 29^th 2024373K3.7

Nutritional information and ingredients

For each recipe you will find on this site, dietary information is calculated. It is thus presented to you: Protein weight in grams (gr)Weight of carbohydrates in grams (gr)The weight of lipids in grams (gr)And finally the energy value, expressed in kilo-calories (1 kilo-calorie = 1000 calories) and...
August 29^th 2023517K3.5

Random menu...

This page presents you with a random 3-course menu: a starter, a main course and a dessert, based on the recipes on the site. You can change each dish individually, or all 3 at once, or request a menu that does not contain certain ingredients of your choice.
August 22^th 2024873K3.9

List of all posts of the blog

On this page you will find a list of all the articles published on the blog, sorted by year and date of publication.
August 29^th 2023211K3.7

Flours

At the most basic level, wheat grain is put through a mill, which produces a white-ish powder flour... Well, actually it's not quite that simple. First of all we need to distinguish between the different grains that can be made into flour: wheat of course, but also rye, barley, buckwheat, etc. So we...
June 3^rd 2024725K 413.6

Follow this page (as 19 people already do)

If you are interested in this page, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the page is modified or a new comment is added. Please note that you will need to confirm this following.

Note: We'll never share your e-mail address with anyone else.

Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.