Chronology of the recipeThis page allows you to answer 2 questions that you might already have asked yourself about the recipe "Apricot blancmange" :
If you start at 10:30, you will finish at 13:45:
Total preparation/cooking time:3 hours 14 min.
With, preparation: 39 min. resting: 2h20 min. cooking: 15 min.
Note : Rollover recipe steps to see details.