About the recipe "Boeuf (beef) bourguignon" :
Or
If you start at 10:30, you will finish at 14:50
10:30 | 14:50 |
15' | 5' | 5' | 2' | 4' | 1' | 8' | 1' | 2' | 1' | 30' | 5' | 2h | 25' | 10' | 1' | 5' | 5' | 5' | 10' |
Total preparation/cooking time:4 hours 20 min.
With, preparation: 1h5 min. cooking: 3h15 min.
Note : Rollover recipe steps to see details.