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About the recipe "Pan-fried scallops and chanterelles with Noilly Prat sauce" :

Pan-fried scallops and chanterelles with Noilly Prat sauce

If you start at 10:30, you will finish at 11:40

10:30 11:40

15'15'5'2'2'4'4'2'3'7'2'5'

Total preparation/cooking time:1 hour 6 min.

With, preparation: 49 min. cooking: 17 min.

Note : Rollover recipe steps to see details.

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