About the recipe "Vegetable stock" :
Or
If you start at 10:30, you will finish at 11:30
10:30 | 11:30 |
10' | 5' | 5' | 1' | 5' | 3' | 5' | 3' | 15' | 3' | 5' |
Total preparation/cooking time:1 hour
With, preparation: 37 min. cooking: 23 min.
Note : Rollover recipe steps to see details.