About the recipe "Morteau sausage rolled brioche" :
Or
If you start at 10:30, you will finish at 13:45
10:30 | 13:45 |
45' | 5' | 5' | 3' | 1' | 1' | 3' | 1h30 | 2' | 40' |
Total preparation/cooking time:3 hours 15 min.
With, preparation: 20 min. resting: 1h30 min. cooking: 1h25 min.
Note : Rollover recipe steps to see details.