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About the recipe "Piped petits-fours" :

Piped petits-fours

If you start at 10:30, you will finish at 11:02 (D+1)

10:30

11:02 (D+1)

24h

15'

Total preparation/cooking time:1 day 35 min.

With, preparation: 17 min. resting: 24h cooking: 15 min.

Note : Rollover recipe steps to see details.

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