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Châtaignes cuites à l'eau

Châtaignes cuites à l'eau Temps de préparation : 10 minutes Temps de cuisson : 30 minutes

A recipe from: PASDEGOURDI
Category : Tips and tricks/Total

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Last modified on: November 29th 2015

You will need:

(pour 6 personnes)
- 1 kg de châtaignes
- 1 à 2 branches de fenouil
- gros sel

Step by step recipe

Inciser l'écorce des châtaignes.

Faire bouillir une grande casserole d'eau salée avec le fenouil. Y plonger les châtaignes et laisser cuire à ébullition pendant 30 minutes.

Vérifier la cuisson, elles doivent s'éplucher facilement, tout en étant farineuses et fondantes.

Servir les châtaignes en accompagnement ou en plat.

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