Châtaignes cuites à l'eau
Temps de préparation : 10 minutes
Temps de cuisson : 30 minutes
10,521
Last modified on: November 29th 2015
A recipe from: PASDEGOURDI Category : Tips and tricks/Total
you will need:
(pour 6 personnes)
- 1 kg de châtaignes
- 1 à 2 branches de fenouil
- gros sel
Step by step recipe
Inciser l'écorce des châtaignes.
Faire bouillir une grande casserole d'eau salée avec le fenouil. Y plonger les châtaignes et laisser cuire à ébullition pendant 30 minutes.
Vérifier la cuisson, elles doivent s'éplucher facilement, tout en étant farineuses et fondantes.
Servir les châtaignes en accompagnement ou en plat.
Remarks
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Post your comment or question
You are welcome, if you wish, to comment on this page: why you like it or not, what you have changed, what results it gave, point out a mistake or omission, etc. You can also ask a question. I answer all questions (in a broken English, sorry) unless someone else does it before me.
Please feel free to say what you think, I'm always very interested in your opinion. Your comment will appear on line with the page, so please write in standard readable English, not SIM or only in CAPITALS, otherwise your comment may be rejected.
Please look at advice for submitting a comment or image (what you should or should not do). By the way, don't type your e-mail address in the comment, otherwise you might be spammed.