Châtaignes cuites à l'eau
Châtaignes cuites à l'eau
Temps de préparation : 10 minutes
Temps de cuisson : 30 minutes
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Last modified on: November 29th 2015
Faire bouillir une grande casserole d'eau salée avec le fenouil. Y plonger les châtaignes et laisser cuire à ébullition pendant 30 minutes.
Vérifier la cuisson, elles doivent s'éplucher facilement, tout en étant farineuses et fondantes.
Servir les châtaignes en accompagnement ou en plat.
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