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List of recipesChâtaignes cuites à l'eau
9,837 times 0commentsA recipe from: PASDEGOURDI
Category : Tips and tricks/Total
Overview:
Châtaignes cuites à l'eauTemps de préparation : 10 minutes
Temps de cuisson : 30 minutes
you will need:
(pour 6 personnes)- 1 kg de châtaignes
- 1 à 2 branches de fenouil
- gros sel
Step by step recipe:
Inciser l'écorce des châtaignes.Faire bouillir une grande casserole d'eau salée avec le fenouil. Y plonger les châtaignes et laisser cuire à ébullition pendant 30 minutes.
Vérifier la cuisson, elles doivent s'éplucher facilement, tout en étant farineuses et fondantes.
Servir les châtaignes en accompagnement ou en plat.
Remarks:
Last modified on: November 29th 2015
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