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Buche chocolat-marrons

Buche chocolat-marrons

9,0025/5 for 2 ratings
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Last modified on: November 5th 2013

A recipe from: Chris83240
Category : Desserts/Cakes

you will need:

- 1 petite boite crème de marron

- 125g chocolat

- 5 cl rhum environ

Base du biscuit :

- 4 jaunes d'oeufs
- 125 gr de sucre
- 125 gr de farine
- 4 blancs d'oeufs montés en neige

Step by step recipe

1/Faire le biscuit roulé, mettre au four préchauffé à 180° 8 à 10 minutes. Imbiber le biscuit de sirop aromatisé avec le rhum.

2/ Mélanger la crème de marron, le chocolat et le restant de rhum. Etaler 2/3 de la préparation sur le biscuit. Le rouler et l'envelopper avec un film alimentaire.Réserver au frais 1 H au moins.

3/ Couper les extrémités du biscuit en biseau et les poser dessus. Etaler le reste de la préparation sur le biscuit et saupoudrer de sucre glace. Décorer avec des sujets.


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