Ice-cream and sorbets

Making homemade ice cream may seem complex, but with the right methods and a few tricks, you can achieve a creamy texture and incomparable flavors. On this page, we'll be revealing the secrets of successful homemade ice cream, guiding you step by step through the various stages of preparation. ...
August 12^th 2024434 K4.0

Advice on heating oven

For good results with a wood-fired oven, it's very important to manage the heating process well. Here is some advice to help you succeed in this delicate operation.
August 24^th 2024177 K4.0

A mist free mirror

I don't know if you're like me, but I find it very annoying after a shower or bath to have to wipe down the bathroom mirror 36 times with a towel just so I can see myself shaving (or putting on make-up for the girls).How do you solve this tricky problem? First of all, by looking at the cause of the...
August 29^th 2023219 K 13.6

Thermal inertia or "out of the fire"

When you're cooking, you need a lot of heat to cook, and most of the time it's on the fire, literally if you're on gas, more indirectly if you're not. An expression that comes up quite often is "Off the heat", but what does it really mean?
December 12^th 20206,5734.6

Kitchen ovens

You certainly have one in your kitchen, an oven, the essential tool for all kinds of cooking, whether in the kitchen of course, but also in pastry, bakery, pizza, and many others. Here is some information on its structure and operation.
May 16^th 202026 K4.4

The dissociation of a preparation

It may have already happened to you: You prepare a sauce, a cream, a ganache etc. and then suddenly or almost, the whole thing dissociates, and from a smooth mixture that you were preparing with love, you end up with a horrible thing with a more or less solid part and another liquid part. It's...
January 22^th 20228,7114.9