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You may, if you wish, leave comments on certain pages. This comment or question will then be displayed with the recipe. I would be grateful if you would not write in SMS or only in CAPITAL LETTERS, but in proper English, otherwise your submission may be rejected.

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Last modified on: August 28th 2018

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Your 2 comments or questions on this page:

I want to know how i can make the red meat soft for eating?
By Anonymous april 22th 2012 at 12:17 (n° 1)
Please add your question to a related recipe or page, not here.
By jh april 22th 2012 at 16:19 (n° 2)
Post a comment or question:

You are welcome, if you wish, to comment on this page: why you like it or not, what you have changed, what results it gave, point out a mistake or omission, etc. You can also ask a question. I answer all questions (in a broken English, sorry) unless someone else does it before me.
Please feel free to say what you think, I'm always very interested in your opinion. Your comment will appear on line with the page, so please write in standard readable English, not SIM or only in CAPITALS, otherwise your comment may be rejected.

Please look at advice for submitting a comment or image (what you should or should not do). By the way, don't type your e-mail address in the comment, otherwise you might be spammed.

Posted by: September 19th 2018 at 15:51

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