PeelThis shovel-like tool, symbol of traditional bakers, is used to put dough in the oven and to remove loaves once cooked.
Ideally you should have 3 peels:
- One round wooden, for round loaves.
- One rectangular wooden, for long loaves.
- One stainless steel, for pizzas.
If you intend to buy:See also the best addresses page.
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