Cooking utensils: Peel

Peel

This shovel-like tool, symbol of traditional bakers, is used to put dough in the oven and to remove loaves once cooked.

Ideally you should have 3 peels:

• One round wooden, for round loaves.
• One rectangular wooden, for long loaves.
• One stainless steel, for pizzas.

If you intend to buy:

See also the best addresses page.