Cooking utensils: Peel



This shovel-like tool, symbol of traditional bakers, is used to put dough in the oven and to remove loaves once cooked.

Ideally you should have 3 peels:

  • One round wooden, for round loaves.
  • One rectangular wooden, for long loaves.
  • One stainless steel, for pizzas.

If you intend to buy:

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Last modified on: April 28th 2024

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