Cooking utensils: Short-handled brush


Short-handled brush

Short-handled brush

This is a soft brush, used to brush dough gently during working to remove all excess flour. It's essential for working soft very hydrated dough like for French baguettes.

If you intend to buy:

See also the best addresses page.
Short-handled brush
2,049,242 1083.4/5 for 252 ratings
Grade this page:

Last modified on: April 29th 2020

Recipes which use this utensil: 1

Post your comment or question

I am not a leaving thing

100 latest comments posted

Back to top of page