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Verbena

Verbena
Verbena is an herb with a delicate flavor, which is best used in sweet recipes (cakes, custards, creams, etc.).
32 K 2× 3.7/5 (71 reviews)
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Last modified on: February 24th 2025

Use

verveine branches
Wash and towel-dry verbena before use
verbena yellow leaf removal
Remove any leaves that are not quite green.
effeuillage verveine
Remove the leaves only for your recipe by pinching the sprig and pulling from top to bottom.
feuilles verveine
Keep only the leaves, send the stems to compost (if possible).
verveine découpe ciseeaux
Chop the leaves, using scissors or a knife...
verveine casserole
...before using them in your recipe.

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Post a comment or question
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I am not a leaving thing
The 2 comments already posted on this page
  • Is Verbena or Vervein for this recipe?!
    Posted by Penny september 1st 2024 at 08:30 n° 2
  • What's the difference?
    Posted by jh Auteur september 2nd 2024 at 07:51 n° 1
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