Cooking-ez.com

1,483 easy and fully explained recipes, with +66K photos and 78 videos

Verbena

Verbena
Verbena is an herb with a delicate flavor, which is best used in sweet recipes (cakes, custards, creams, etc.).
2×
Grade this page:
Comment Send by e-mail to a friend Follow this page Back to preceding page
Last modified on: February 24th 2025

Use

verveine branches

Wash and towel-dry verbena before use

verbena yellow leaf removal

Remove any leaves that are not quite green.

effeuillage verveine

Remove the leaves only for your recipe by pinching the sprig and pulling from top to bottom.

feuilles verveine

Keep only the leaves, send the stems to compost (if possible).

verveine découpe ciseeaux

Chop the leaves, using scissors or a knife...

verveine casserole

...before using them in your recipe.

Back to top of page

Other pages you may also like
List of all posts of the blog
List of all posts of the blog
On this page you will find a list of all the articles published on the blog, sorted by year and date of publication.
August 29th 2023220 K3.7
Subscriber's recipes
Subscriber's recipes
This list includes the recipes which were submitted by subscribers of ez-cooking.com. Those recipes, under the responsibility of their author, are not always in the same format of the site, one photo by each step, but they are the result of the work of passionate womens and mens, thank you to them...
August 29th 2023176 K3.7
Ice-cream and sorbets
Ice-cream and sorbets
Making homemade ice cream may seem complex, but with the right methods and a few tricks, you can achieve a creamy texture and incomparable flavors. On this page, we'll be revealing the secrets of successful homemade ice cream, guiding you step by step through the various stages of preparation. ...
August 12th 2024438 K4.0
List of all pages
List of all pages
Here you'll find a list of all the pages published on the site, excluding recipes and blog posts, sorted by theme.
August 29th 2024412 K3.7
Flours
Flours
At the most basic level, wheat grain is put through a mill, which produces a white-ish powder flour... Well, actually it's not quite that simple. First of all we need to distinguish between the different grains that can be made into flour: wheat of course, but also rye, barley, buckwheat, etc. So we...
June 3rd 2024734 K 413.6

Post a comment or question
Posted by:
I am not a leaving thing
The 2 comments already posted on this page
  • What's the difference?
    Posted by jh september 2nd 2024 at 07:51 n° 2
  • Is Verbena or Vervein for this recipe?!
    Posted by Penny september 1st 2024 at 08:30 n° 1
Follow this page
If you are interested in this page, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the page is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page