Verbena


Verbena
Verbena is an herb with a delicate flavor, which is best used in sweet recipes (cakes, custards, creams, etc.).
Grade this page:
Comment Send by e-mail to a friend Follow this page Back to preceding page
Last modified on: February 24th 2025

Use

verveine branches

Wash and towel-dry verbena before use

verbena yellow leaf removal

Remove any leaves that are not quite green.

effeuillage verveine

Remove the leaves only for your recipe by pinching the sprig and pulling from top to bottom.

feuilles verveine

Keep only the leaves, send the stems to compost (if possible).

verveine découpe ciseeaux

Chop the leaves, using scissors or a knife...

verveine casserole

...before using them in your recipe.

Back to top of page


Other pages you may also like
At what time?
At what time?
This page will automatically calculate for you, in 1 click, the start or end times of a recipe, and answer 2 questions that you may have already asked yourself: - At what time to start this recipe to finish at ...? or else - At what time would I finish this recipe if I start at ...?
August 29th 20232.05 M 23.9
Other cookery websites
Other cookery websites
List of my other favourite sites.
August 29th 2023203 K3.9
Home Automation and CP290 with Excel
Home Automation and CP290 with Excel
If you're using a CP 290 interface to do a bit of home automation and, for example, regulate your heating, you must have used the "Lighthouse" software under DOS and Windows 3.1. Apart from the fact that this software is in English with AM and PM times, and that it wasn't very user-friendly, the...
August 29th 2023149 K4.2
Films and papers in the kitchen
Films and papers in the kitchen
It's now fairly easy to find a range of papers and plastic films that are invaluable, and sometimes indispensable, kitchen aids. Here's a quick overview of the main products available, and what you can and can't do with them.
August 29th 2023583 K 93.6
Bread oven
Bread oven
Building a bread oven was until a few years ago a job for the professionals. But now you can buy a kind of kit which allows you to build your own bred oven without professional masonry know-how. You should know that the kits only provide the main part of oven, the hearth, where you light the fire...
October 15th 20241.18 M3.6

Post a comment or question
Posted by:
I am not a leaving thing
The 2 comments already posted on this page
  • What's the difference?
    Posted by jh september 2nd 2024 at 07:51 n° 2
  • Is Verbena or Vervein for this recipe?!
    Posted by Penny september 1st 2024 at 08:30 n° 1

Follow this page
If you are interested in this page, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the page is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page