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Verbena

Verbena is an herb with a delicate flavor, which is best used in sweet recipes (cakes, custards, creams, etc.).

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Last modified on: February 24^th 2025

Use

Wash and towel-dry verbena before use

Remove any leaves that are not quite green.

Remove the leaves only for your recipe by pinching the sprig and pulling from top to bottom.

Keep only the leaves, send the stems to compost (if possible).

Chop the leaves, using scissors or a knife...

...before using them in your recipe.

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The 2 comments already posted on this page

What's the difference?
Posted by jh september 2^nd 2024 at 07:51 n° 2
Is Verbena or Vervein for this recipe?!
Posted by Penny september 1^st 2024 at 08:30 n° 1

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