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Verbena

Verbena
Verbena is an herb with a delicate flavor, which is best used in sweet recipes (cakes, custards, creams, etc.).
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Last modified on: February 24th 2025

Use

verveine branches

Wash and towel-dry verbena before use

verbena yellow leaf removal

Remove any leaves that are not quite green.

effeuillage verveine

Remove the leaves only for your recipe by pinching the sprig and pulling from top to bottom.

feuilles verveine

Keep only the leaves, send the stems to compost (if possible).

verveine découpe ciseeaux

Chop the leaves, using scissors or a knife...

verveine casserole

...before using them in your recipe.

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Post a comment or question
Posted by:
I am not a leaving thing
The 2 comments already posted on this page
  • What's the difference?
    Posted by jh september 2nd 2024 at 07:51 n° 2
  • Is Verbena or Vervein for this recipe?!
    Posted by Penny september 1st 2024 at 08:30 n° 1

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