Use
Wash and towel-dry vervain before use.
Remove only the leaves, discard the stems and chop them before adding them to your recipe.
Verbena
Verbena is an herb with a delicate flavor, which is best used in sweet recipes (cakes, custards, creams, etc.).
Last modified on: September 5th 2024
Other pages you may also like
At what time?
This page will automatically calculate for you, in 1 click, the start or end times of a recipe, and answer 2 questions that you may have already asked yourself: - At what time to start this recipe to finish at ...? or else - At what time would I finish this recipe if I start at ...?August 29th 20231.74 M 23.9
List of all pages
Here you'll find a list of all the pages published on the site, excluding recipes and blog posts, sorted by theme.August 29th 2024392 K3.7
List of all posts of the blog
On this page you will find a list of all the articles published on the blog, sorted by year and date of publication.August 29th 2023215 K3.7
Subscriber's recipes
This list includes the recipes which were submitted by subscribers of ez-cooking.com. Those recipes, under the responsibility of their author, are not always in the same format of the site, one photo by each step, but they are the result of the work of passionate womens and mens, thank you to them...August 29th 2023173 K3.7
What is this site, and who am I?
The important thing is the content of the site, the recipes and information you can find, but some of you want to know who is behind it all.August 29th 2023211 K 44.2
Follow this page
If you are interested in this page, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the page is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.
The 2 comments already posted on this page