1,534 easy and fully explained recipes, with +66K photos and 78 videos

This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...

Verbena

Verbena is an herb with a delicate flavor, which is best used in sweet recipes (cakes, custards, creams, etc.).

30 K 2× 3.7/5 (71 reviews)

Comment Send by e-mail to a friend Follow this page Back to preceding page

Last modified on: February 24^th 2025

Use

Wash and towel-dry verbena before use

Remove any leaves that are not quite green.

Remove the leaves only for your recipe by pinching the sprig and pulling from top to bottom.

Keep only the leaves, send the stems to compost (if possible).

Chop the leaves, using scissors or a knife...

...before using them in your recipe.

Other pages you may also like

At what time?

This page will automatically calculate for you, in 1 click, the start or end times of a recipe, and answer 2 questions that you may have already asked yourself: - At what time to start this recipe to finish at ...? or else - At what time would I finish this recipe if I start at ...?
August 29^th 20232.19 M 23.9

List of all pages

Here you'll find a list of all the pages published on the site, excluding recipes and blog posts, sorted by theme.
August 29^th 2024473 K3.7

Some hints for a pizza-party

A pizza party is always a very pleasant and convivial occasion. Good people (friends and family) get together to enjoy delicious pizzas, baked right in the oven. Here are a few tips to help you make yours a success.
July 14^th 2025194 K3.7

Chervil

Chervil is very similar in appearance to parsley, but its leaves are smaller, and its taste (delicate) is very different, sometimes with a slight hint of licorice.
August 29^th 202335 K4.4

Open fire cooking

In this method the fire is kept going in the oven, and we put in dishes that cook in a minute or two. It is, of course, the method for pizzas, pitta bread, etc...
August 24^th 202497 K3.9

The 2 comments already posted on this page

What's the difference?
Posted by jh september 2^nd 2024 at 07:51 n° 2
Is Verbena or Vervein for this recipe?!
Posted by Penny september 1^st 2024 at 08:30 n° 1

Follow this page

If you are interested in this page, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the page is modified or a new comment is added. Please note that you will need to confirm this following.

Note: We'll never share your e-mail address with anyone else.

Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.