1,550 easy and fully explained recipes, with +66K photos and 78 videos

This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...

Verbena

Verbena is an herb with a delicate flavor, which is best used in sweet recipes (cakes, custards, creams, etc.).

30 K 2× 3.7/5 (71 reviews)

Comment Send by e-mail to a friend Follow this page Back to preceding page

Last modified on: February 24^th 2025

Use

Wash and towel-dry verbena before use

Remove any leaves that are not quite green.

Remove the leaves only for your recipe by pinching the sprig and pulling from top to bottom.

Keep only the leaves, send the stems to compost (if possible).

Chop the leaves, using scissors or a knife...

...before using them in your recipe.

Other pages you may also like

Other cookery websites

List of my other favourite sites.
August 29^th 2023217 K3.9

Films and papers in the kitchen

It's now fairly easy to find a range of papers and plastic films that are invaluable, and sometimes indispensable, kitchen aids. Here's a quick overview of the main products available, and what you can and can't do with them.
August 29^th 2023607 K 93.6

A little molecular gastronomy

Long-cooked meat becomes meltingly soft. What happens to achieve this result?
August 29^th 202345 K4.4

List of all pages

Here you'll find a list of all the pages published on the site, excluding recipes and blog posts, sorted by theme.
August 29^th 2024478 K3.7

Information on weights and measures in the kitchen

The way ingredients are described in a recipe varies from country to country. This difference, which is quite profound, relates not only to units of measurement, but also to the way in which they are measured: weight or volume. Let's take a look.
August 22^th 2024839 K3.7

The 2 comments already posted on this page

What's the difference?
Posted by jh september 2^nd 2024 at 07:51 n° 2
Is Verbena or Vervein for this recipe?!
Posted by Penny september 1^st 2024 at 08:30 n° 1

Follow this page

If you are interested in this page, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the page is modified or a new comment is added. Please note that you will need to confirm this following.

Note: We'll never share your e-mail address with anyone else.

Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.