Verbena


Verbena
Verbena is an herb with a delicate flavor, which is best used in sweet recipes (cakes, custards, creams, etc.).
Grade this page:
Comment Send by e-mail to a friend Follow this page Back to preceding page
Last modified on: February 24th 2025

Use

verveine branches

Wash and towel-dry verbena before use

verbena yellow leaf removal

Remove any leaves that are not quite green.

effeuillage verveine

Remove the leaves only for your recipe by pinching the sprig and pulling from top to bottom.

feuilles verveine

Keep only the leaves, send the stems to compost (if possible).

verveine découpe ciseeaux

Chop the leaves, using scissors or a knife...

verveine casserole

...before using them in your recipe.

Back to top of page


Other pages you may also like
Elements in the table
Elements in the table
It's not always easy to represent an element. Some are obvious because they're used as such (iron, copper, lead...), but for others it's much trickier. In this list, you'll find the objects/materials that have been chosen to fill in the boxes in the table.
August 24th 202438 K3.9
At what time?
At what time?
This page will automatically calculate for you, in 1 click, the start or end times of a recipe, and answer 2 questions that you may have already asked yourself: - At what time to start this recipe to finish at ...? or else - At what time would I finish this recipe if I start at ...?
August 29th 20232.00 M 23.9
fresh coriander (cilantro)
fresh coriander (cilantro)
This is a plant of which the leaves are used fresh. It has a very subtle flavour which is remarkable in salads. It is an indispensible ingredient in Asian and Mediterranean cuisine. The seeds are also available (like white pepper grains but paler), which have a different taste.
August 29th 202343 K4.2
Basil
Basil
This is a plant of which the very smelly leaves are used.
August 29th 202328 K4.6
Your search result
Your search result
Result of this recipe search.
July 1st 202139 K4.8

Post a comment or question
Posted by:
I am not a leaving thing
The 2 comments already posted on this page
  • What's the difference?
    Posted by jh september 2nd 2024 at 07:51 n° 2
  • Is Verbena or Vervein for this recipe?!
    Posted by Penny september 1st 2024 at 08:30 n° 1

Follow this page
If you are interested in this page, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the page is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page