Deep leek and potato quiche
The French make a "tourte" that is smaller and deeper than a normal quiche. This recipe makes the most of this difference: it has plenty of texture and flavour, with bacon, potatoes, leeks, two different cheeses, and an egg and cream filling poured over.
![Deep leek and potato quiche](https://cooking-ez.com/images/recettes/divers/tartes/1010.webp)
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