Deep leek and potato quiche


Deep leek and potato quiche
The French make a "tourte" that is smaller and deeper than a normal quiche. This recipe makes the most of this difference: it has plenty of texture and flavour, with bacon, potatoes, leeks, two different cheeses, and an egg and cream filling poured over.
5,5323.9/5 for 10 ratings
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Last modified on: June 23th 2019

For 1 quiche, you will need:

Change those ingredients for: 1 quiche 2 quiches 3 quiches

How long does it take?

Time required for this recipe:
PreparationRestingCookingStart to finish
48 min.5 min.43 min.1 hour 36 min.
Keeping: A day or two ing the fridge, covered with plastic film.
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  • When will I finish if I start the recipe at a certain time?
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Step by step recipe


Stage 1 - 7 min.
Deep leek and potato quiche : Photo of step #1
We'll be using a deep 8 inch (20 cm) dessert ring, rather than a tin or mould for this quiche.

Roll out 300 g Shortcrust pastry (pâte brisée) to the size of the ring + the height of the sides.

Stage 2 - 3 min.
Deep leek and potato quiche : Photo of step #2
Sit the ring on a sheet of cooking parchment laid on a baking sheet.

Line the ring with the pastry, leaving the excess hanging over the edge, and put to wait in the fridge.

Stage 3 - 4 min.
Deep leek and potato quiche : Photo of step #3
Slice 250 g cooked potatoes.

Set aside.

Stage 4 - 6 min.
Deep leek and potato quiche : Photo of step #4
Grate 40 g Comté cheese and 40 g Cheddar cheese.

Stage 5 - 5 min.
Deep leek and potato quiche : Photo of step #5
Prepare the quiche filling by mixing together 150 ml milk, 150 ml liquid cream, 2 eggs and 2 egg yolks, plus salt and pepper, in a bowl with a whisk.

Set aside.

Stage 6 - 10 min.
Deep leek and potato quiche : Photo of step #6
Prepare 1 leek and chop finely.

Do the same with 1 spring onion (scallion).

Set aside.

Stage 7 - 8 min.
Deep leek and potato quiche : Photo of step #7
Pour 2 tablespoons olive oil into a frying pan on high heat. When good and hot, add 200 g small pieces of bacon.

Fry until nicely browned, then transfer to a plate, leaving the fat in the pan. Put the pan back on the heat.

Stage 8 - 1 min.
Deep leek and potato quiche : Photo of step #8
Add the chopped onion and cook in the bacon fat for 1 minute.

Stage 9 - 4 min.
Deep leek and potato quiche : Photo of step #9
Add the leek, salt and pepper. Cook for a few minutes until the leek becomes translucent.

Stage 10 - 1 min.
Deep leek and potato quiche : Photo of step #10
Then add the bacon...

Stage 11 - 2 min.
Deep leek and potato quiche : Photo of step #11
...and the sliced potatoes. Mix well.

Turn off the heat.

Stage 12 - 4 min.
Deep leek and potato quiche : Photo of step #12
Preheat the oven to 390°F (200°C).

Take the pastry case in its ring, now very cold, out of the fridge, and trim off any excess pastry.

Prick all over the bottom of the pastry with a fork.

Stage 13 - 2 min.
Deep leek and potato quiche : Photo of step #13
Fill with the vegetable and bacon mixture.

Stage 14 - 2 min.
Deep leek and potato quiche : Photo of step #14
Scatter the grated cheese evenly over the top.

Stage 15 - 2 min.
Deep leek and potato quiche : Photo of step #15
And pour over the quiche filling mixture.

Stage 16 - 30 min.
Deep leek and potato quiche : Photo of step #16
Bake for about 30 minutes.

Stage 17 - 5 min.
Deep leek and potato quiche : Photo of step #17
Leave to cool for 5 minutes before slipping off the ring and use the paper to help slide the quiche onto its serving plate.

Stage 18
Deep leek and potato quiche : Photo of step #18
Slice into portions to suit your own and your guests' appetites.

Remarks

If spring onions are out of season, use a normal onion. In this case, add a touch of green, if possible, with some chopped parsley at Step 10.

For the two cheeses, if you don't have Comté or Cheddar, use another cheese of your choice, but preferably a hard-paste type, with a strong flavour, such as Parmesan or mature mimolette.

Nutritional information

Whole recipe
Energetic valueProteins CarbohydratesFats
4,364 Kcal or 18,271 Kj100 gr208 gr347 gr
218 %39 %20 %53 %
Per 100 g
Energetic valueProteins CarbohydratesFats
265 Kcal or 1,110 Kj6 gr13 gr21 gr
13 %2 %1 %3 %
Per quiche
Energetic valueProteins CarbohydratesFats
4,364 Kcal or 18,271 Kj100 gr208 gr347 gr
218 %39 %20 %53 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

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Source

Home made.

More recipes?

This recipe uses (among others)
Shortcrust pastry (pâte brisée)Shortcrust pastry (pâte brisée): You can get more informations, or check-out other recipes which use it, for example: Leek and Mimolette tart, Gisèle's Pasties, Rata-tart, Salmon and spinach quiche, Quiche Lorraine, ... All
Cooked potatoCooked potato: You can check-out other recipes which use it, like for example: Crispy potato galette with leeks, Green Piedmont Salad, Warm scallop and cabbage salad, Artichokes with beef, Oven omelette, ... All
Small pieces of baconSmall pieces of bacon: You can get more informations, or check-out other recipes which use it, for example: Maroilles cheese quiche, Crispy spinach rolls, Cocotte eggs with Comté, Small cheese and bacon rolls , Rabbit civet, ... All
Liquid creamLiquid cream: You can get more informations, or check-out other recipes which use it, for example: Little vanilla, clementine and chestnut verrines, Chocolate cream with a crunch, irish coffee mousse, Mushrooms on toast, French style, Plum and almond panna cotta, Raw beetroot mousse with walnuts, ... All

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