For 1 quiche, you will need:
How long does it take?
Preparation Resting Cooking Start to finish 48 min. 5 min. 43 min. 1 hour 36 min. Keeping:
A day or two ing the fridge, covered with plastic film.
At what time? When will I finish if I start the recipe at a certain time? When should I start for the recipe to be ready at a certain time? Work this out...
Step by step recipe
This recipe in GIF
Stage 1 -
Stage 2 -
Sit the ring on a sheet of
laid on a
Line the ring with the pastry, leaving the excess hanging over the edge, and put to wait in the fridge.
Stage 3 -
Stage 4 -
Stage 5 -
Stage 6 -
and chop finely.
Do the same with 1 spring onion (scallion).
Stage 7 -
Pour 2 tablespoons
into a frying pan on high heat. When good and hot, add 200 g
small pieces of bacon
Fry until nicely browned, then transfer to a plate, leaving the fat in the pan. Put the pan back on the heat.
Stage 8 -
Add the chopped onion and cook in the bacon fat for 1 minute.
Stage 9 -
Add the leek, salt and pepper. Cook for a few minutes until the leek becomes translucent.
Stage 10 -
Then add the bacon...
Stage 11 -
...and the sliced potatoes. Mix well.
Turn off the heat.
Stage 12 -
Preheat the oven to 390°F (200°C).
Take the pastry case in its ring, now very cold, out of the fridge, and trim off any excess pastry. Prick all over the bottom of the pastry with a fork.
Stage 13 -
Fill with the vegetable and bacon mixture.
Stage 14 -
Scatter the grated cheese evenly over the top.
Stage 15 -
And pour over the quiche filling mixture.
Stage 16 -
Bake for about 30 minutes.
Stage 17 -
Leave to cool for 5 minutes before slipping off the ring and use the paper to help slide the quiche onto its serving plate.
Slice into portions to suit your own and your guests' appetites.
If spring onions are out of season, use a normal onion. In this case, add a touch of green, if possible, with some chopped parsley at Step 10.
For the two cheeses, if you don't have Comté or Cheddar, use another cheese of your choice, but preferably a hard-paste type, with a strong flavour, such as Parmesan or mature mimolette. Nutritional information
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman ( change to a man). How much will it cost? Note : These prices are only approximate
Source Home made. More recipes?This recipe uses (among others)
Shortcrust pastry (pâte brisée): You can get more informations, or check-out other recipes which use it, for example: Paté en croute (terrine in a pie crust), Gisèle's Pasties, French custard tart, Quiche Lorraine, Potimarron and Parmesan tart, ... All Cooked potato: You can check-out other recipes which use it, like for example: Beetroot and fried chicken salad, Röstis, Pollack Parmentier, Croque-monsieur gourmand, Creamy spinach and potato gratin, ... All Small pieces of bacon: You can get more informations, or check-out other recipes which use it, for example: Alsatian-style salad, Gratin du Nord, Small cheese and bacon rolls , Lumberjack turnovers, Artichoke hearts forestier , ... All Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Alsatian apple tart, Apple Batter Puddings, Fresh spinach with cream, Ramekins of duchess potatoes, Quiche Bretonne, ... All News list of cooking-ez.com
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