Plum tart "En passant par la Lorraine"
This tart - with a nod to the French children's song - features produce the Lorraine region is famous for: plums and hazelnuts. The small, sweet mirabelles contrast with the larger plums and make the most of the different varieties.
![Plum tart "En passant par la Lorraine"](https://cooking-ez.com/images/recettes/desserts/tartes/1031.webp)
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