Last modified on: September 1st 2019
Keywords for this recipe:Preparation | Resting | Start to finish |
---|---|---|
1 hour 6 min. | 50 min. | 1 hour 56 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,069 Kcal or 12,849 Kj | 37 gr | 470 gr | 116 gr |
153 % | 14 % | 44 % | 18 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
217 Kcal or 909 Kj | 3 gr | 33 gr | 8 gr |
11 % | 1 % | 3 % | 1 % |
Per tart | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,069 Kcal or 12,849 Kj | 37 gr | 470 gr | 116 gr |
153 % | 14 % | 44 % | 18 % |
Plums: You can check-out other recipes which use it, like for example: Plum and hazelnut crumble, Stewed plums, Autumn apple and plum crumble pie, How to freeze plums, Angevin plum pâté, ... All | |
Sweetcrust pastry (pâte sablée): You can get more informations, or check-out other recipes which use it, for example: Peach and green tea tart, Blackberry and almond fondant tart, Plum tart, Pear and lime meringue pie, Pear and chocolate tart with a hint of mint, ... All | |
Rich hazelnut buttercream: You can get more informations, or check-out other recipes which use it, for example: Tarte Jurassienne, Galette de Fougerolles, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-03-24)