Celeriac in cream and mustard sauce
The celeriac in this dish is cooked in two stages: pan-fried first, then braised in cream with mustard.
It can be enjoyed as the main feature with rice or cous-cous, for example, or served to accompany meat.
![Celeriac in cream and mustard sauce](https://cooking-ez.com/images/recettes/divers/legumes/1054.webp)
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