Blackcurrant and chestnut verrines
Blackcurrants and chestnuts and go together really well, as the tang of the one balances the gentle sweetness of the other.
Here they are combined in a verrrine, with a blackcurrant crémeux and chestnut mousse, served with a little sablé biscuit.
![Blackcurrant and chestnut verrines](https://cooking-ez.com/images/recettes/desserts/cremes_mousses/1138.webp)
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