Creamy Comtoise artichoke gratin
This is an artichoke recipe with a difference: we'll be using both heart and leaves, first steamed, then lightly sautéed before being blended with cancoillotte cheese to make a creamy purée. This is then browned in individual ramekins.
![Creamy Comtoise artichoke gratin](https://cooking-ez.com/images/recettes/divers/cremes_mousses/1149.webp)
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