Creamy Comtoise artichoke gratin
This is an artichoke recipe with a difference: we'll be using both heart and leaves, first steamed, then lightly sautéed before being blended with cancoillotte cheese to make a creamy purée. This is then browned in individual ramekins.
3,4224/5 for 3 ratings
Grade this recipe: Last modified on: December 9th 2020
For 4 people, you will need:
- 0
4 globe artichokes - 1
1 onion - 2
20 g butter - 3
200 g cancoillotte - 4
40 g breadcrumbs - Total weight: 1,385 grams
How long does it take?
Time required for this recipe:
| Preparation | Cooking | Start to finish |
|---|---|---|
| 32 min. | 17 min. | 49 min. |
At what time?
- When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
Keeping:
A few days in the fridge, covered with plastic film.Step by step recipe
Stage 1 - 20 min.
Steam 4 globe artichokes.
When cold, peel off the leaves. Scrape the flesh from the leaves with a small spoon and put in a bowl.
Discard the fibrous choke and dice the heart. Add to the bowl.
Prepare all the artichokes like this (yes, I know it's tedious).
When cold, peel off the leaves. Scrape the flesh from the leaves with a small spoon and put in a bowl.
Discard the fibrous choke and dice the heart. Add to the bowl.
Prepare all the artichokes like this (yes, I know it's tedious).
Stage 3 - 4 min.
Melt 20 g butter in a saucepan over medium heat. When good and hot, add the sliced onion, salt and pepper.
Cook for 1 or 2 minutes without colouring.
Cook for 1 or 2 minutes without colouring.
Stage 4 - 4 min.
Add the artichokes, mix well and sauté for 3 or 4 minutes, stirring from time to time.
Stage 5 - 1 min.
Add 200 g cancoillotte.
Stage 6 - 2 min.
Cook for 1 or 2 minutes, just until the cancoillotte begins to boil.
Stage 7 - 2 min.
Blend everything then check the seasoning.
Stage 8 - 4 min.
Put the grill (broiler) on to heat up.
Divide the purée out into ramekins.
Divide the purée out into ramekins.
Stage 9 - 2 min.
Sprinkle breadcrumbs on top.
Stage 10 - 7 min.
Put under the grill for 5 to 7 minutes, just until the top is nicely browned.
Serve without delay.
Serve without delay.
Remarks
If you don't have cancoillotte, use another soft cheese, such as Mont d'Or, or a more easily available soft-paste cheese, cut into small cubes.
You can mix a little grated Comté cheese into the breadcrumb topping.
You can mix a little grated Comté cheese into the breadcrumb topping.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 929 Kcal or 3,890 Kj | 57 gr | 117 gr | 26 gr |
| 46 % | 22 % | 11 % | 4 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 67 Kcal or 281 Kj | 4 gr | 8 gr | 2 gr |
| 3 % | 2 % | 1 % | <1 % |
| Per person | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 232 Kcal or 971 Kj | 14 gr | 29 gr | 6 gr |
| 12 % | 5 % | 3 % | 1 % |
How much will it cost?
- For 4 people : 5.37 €
- Per person : 1.34 €
Note : These prices are only approximate.
Source
Home made.More recipes?
This recipe uses (among others) | Cancoillotte: You can get more informations, or check-out other recipes which use it, for example: Comtois surprise bread, Eggs Arsène, Comtoise tart for Seàn, Comtoise stuffed tomatoes, Risotto-style celeriac, ... All |
| Breadcrumbs: You can check-out other recipes which use it, like for example: French toast "cordon bleu", Scallops au gratin, Crab Cakes, Curried tuna cubes, Mini Mont d'Or fondue with "spuds in blankets", ... All |
| Butter: You can get more informations, or check-out other recipes which use it, for example: Chocolate cake, Flaky brownie brioche, Flamiche, Buckwheat almond biscuits, Du Barry soup, ... All |
| Globe artichoke: You can check-out other recipes which use it, like for example: Scallops with crunchy vegetables and wine sabayon, Creamy artichokes, Stuffed artichokes au gratin, ... All |
Other recipes you may also like
Potato purée
The French have fond childhood memories of this, and while nothing will ever be as good as "Maman" made, here's a fairly straightforward way to make it.57,2055/5 for 13 ratings 1 hour 35 min.
Chestnut cake
This delightful cake is doubly chestnutty: it contains chestnut flour, and sweet chestnut purée.76,6795/5 for 2 ratings 1 hour 13 min.
Fruit crumble
A fruit pudding: very easy to do and delicious: just a layer of fruit with a golden crunchy topping.74,7454.0/5 for 20 ratings 1 hour 11 min.
Pear tart with almond cream
This is a very quick and easy tart to make, as everything (or almost) can be done in advance. A piece of sweetcrust pastry, some almond cream and pears? You have "everything you need".76,6444.2/5 for 19 ratings 1 hour 14 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2021-01-24)
Note: We'll never share your email with anyone else.
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.Note: We'll never share your email with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.
Post your comment or question