Leek and broccoli "à la flamande"
Leeks "à la flamande" (Flemish style) are traditionally served with melted butter mixed with chopped hard-boiled eggs.
In this version with broccoli, the vegetables are steamed and the sauce is pepped up with a little mustard.
![Leek and broccoli "à la flamande"](https://cooking-ez.com/images/recettes/divers/legumes/1251.webp)
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